Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


 

 

 

Menu, February 27-March 3

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Casa Rodena, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards

Breakfast

Mediterranean Frittata w/Eggplant, Bell Pepper & Mozzarella (GF) 6.75
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, Any Style 4.50 •  Cheddar Buttermilk Biscuit 2.75
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6
Fruit Salad 5/9
Date Scone 2.75
Coffee Beignets 2.75
Sour Cream Coffeecake w/Cinnamon Streusel  3.75
Savory Bread Pudding w/Spinach & Sundried Tomato, served w/Organic Poached Egg 6.75
Croque Madame Muffin 5
King Cake Brioche Bun 3
Banana Bread 2.75

Baked French Toast Bourbon & Fig Bread Pudding w/Bananas, Bourbon Sauce,
Whipped Cream & Toasted Pecans 11

Heart Healthy Tofu Scramble w/Bell Peppers, Cilantro, Onions, Tortilla, Salsa Verde, Local Pinto Beans, Cilantro & Avocado 10

Grassfed Sirloin Hash w/Bacon, Onions & Yukon Gold Potatoes 7/11

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
SOUPS
Lucy-Mama's Chicken & Sausage Gumbo (GF, DF) Cup/4.75 • Bowl/6.50
Avery Island Onion (V, GF) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Curry or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla5/9
Grilled Three Cheddars w/Greens & Honey Dijon on Herb Bread w/Sage 5/9
Hot Italian Meatloaf w/Mozzarella w/Greens on Whole Wheat Bread 5/9

SALADS & SIDES
White Chicken Salad 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Roasted Winter Vegetables w/Lemon & Capers 5/9
Three Cheddar Macaroni & Cheese 5/9
Red Beans & Rice (V) 5/9
Peppery Greens w/Pecans, Blue Cheese & Hot-Sweet Vinaigrette 5/9

Autumn Salad: Local Arugula, Triple Creme Cheese, Candied Chile Pecans, Dried Figs & Cranberries, Roasted Sweet Potatoes & Greens w/Maple Vinaigrette 5/9

Winter Salad: Shredded Brussels Sprouts, Apple, Kohlrabi & Celery Root
w/Grainy Mustard & White Vinegar 5/9

ENTREES
Chicken Pot Pie 9
Shepherd's Pie 11
Shrimp & Grits 12

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

DINNER-TO-GO
Chicken Pot Pie+ Beets + Roasted Vegetables 14
Shepherd's Pie + Winter Salad 14
Shrimp & Grits + Gumbo 14

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.50
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75                                         Quick Lunch 3: Any Two Salads or Sides 9.75

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Red Velvet Cupcake 3
Chocolate Crinkle Cookie 3
Louisiana Pecan Pie 6.50
 

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 2.75
Mocha 4 • Blackberry Mocha 4.25 • Caramel Pumpkin Latte 4.25
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Casablanca, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Casablanca • Herbal-Blood Orange,
Caramel Darling, Bourbon St Vanilla

In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50


Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA,  Santa Fe Nut Brown, Marble Red and
Marble Wildflower Wheat, Marble Oatmeal Stout, Santa Fe Gold & Boxing Bear Chocolate Milk Stout

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 12/42
 

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.