Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com

 

Brunch Menu October 26

What's seasonal & local this week?  Lettuces, Carrots, Arugula, Quinoa, Potatoes, Black Beans, Tucumcari Feta, Cheddar & Monterey Jack, Freyanna Yogurt, Zingtopia Fruit Purees, Michael Thomas Coffee, NM Tea Co Teas, Kyzer Natural Pork Sausage, Beets, Chard, Kale, Onions, Rosemary, Thyme, Parsley, Mint, Basil, Sage, Oregano, CoYo Coconut Yogurt, Raspberries, Garlic, Tomatoes, Chile, Peppers, Eggplant, Cucumbers, Sweet Grass Beef, Old Windmill Goat Cheese, Eggs, Squash Blossoms, Zucchini, Tomatillos, Summer Squash, Jalapeños, Pinto Beans, Butternut Squash, Sweet Potato Greens, Rapini, Mustards 


Breakfast

Frittata w/Local Zucchini, Italian Peppers, Leeks & Monterey Jack Cheese (GF) 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Savory Tart w/Greens, Italian Peppers & Pepperjack Cheese 6.50
Two Organic Eggs, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Spring Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt & Apples & Pears (GF) 6
Maple Brown Sugar Scone 2.50
Pumpkin Cinnamon Spice Donut 2.50 

Cinnamon Streusel, Apple & Pear Sour Cream Coffeecake  3.75

Side of Rosemary Thyme Potatoes (GF,V) 4 • Add Melted Cheese 5
Side of Maple Bacon 3.75   •   Side of Local Kyzer All-Natural Pork Breakfast Sausage w/Sage 3.75


Brunch Plates

French Toast  Our Cinnamon Swirl Bread Layered w/Vanilla-Nutmeg Custard and Baked--Served w/Maple Syrup, Sauteed Local Jonathan & Rome Beauty Apples & Creme Fraiche 9.75

Hartford Square Huevos   Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Tucumcari Cheddar, Cilantro, Creme Fraiche & Organic Local Pinto Beans on Local Corn Tortillas 9.75

Basic Breakfast  
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes & Cheddar Buttermilk Biscuit or Toasted Homemade Bread 8.75

Steak & Eggs 
Sliced Local Grass-Fed Organic 4 oz Sirloin w/Two Organic Eggs on Local Greens,
Cheddar Buttermilk Biscuit or Toast & Rosemary Thyme Potatoes
11

Waffles & Pears w/Fresh Mint, Yogurt— Drizzled w/Local Rio Bee’s Honey  9.50

Roasted Stuffed Poblano Chile w/Scrambled Organic Eggs & Pepperjack Cheese, Creamy White Grits and a Biscuit or Toast 9.75 

 

Sharp Cheddar Cheese & Tart Local Apples w/Mustard & Greens on Whole Wheat Bread 5/9
Fallwich-- Turkey Breast, Roasted Sweet Potato & Spinach w/Cranberry Mayo on Curry Bread 5/9

 Curried Chicken Salad w/Raisins & Apples 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Autumn Salad--Local Greens w/Dried Figs, Pears, Pecans, Cranberries, Triple Creme Cheese
& Maple Vinaigrette  5/9
Pumpkin Macaroni & Cheese 5/9
Beet, Gorgonzola & Green Apple Salad 5/9
Half Baby Butternut Stuffed w/Quinoa, Cranberries & Pumpkin Seeds 5/9

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

 

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed & Cranberry Cookie 3
Almond & Plum Tart (GF) 6  •  Tartlet 2.50   
Homemade Granola Bar 3
Apple Spice Cookie w/Vanilla Glaze 3



Pomegranate Mimosa 
Dawn Patrol
Hatch Green Chile Wine Bloody Mary


 




 

 




 




 

 

SPECIAL ORDERS for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)


Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Apricots (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (call for flavors):
eight/20 • one dozen/29 • sixteen/38

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Lemon, Carrot Cake, Chocolate Mint, Coconut Banana or Honey Lavender):  half dozen/15 • one dozen/27    
Mini Cupcakes: half dozen/9 • one dozen 17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6  •  1” Mini Tarts (one flavor) 16/per dozen
8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2Mini Loaves 4/10

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.