Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Menu March 30-April 4

New Winter Hours: M-F 6:30am-3:30pm • Sat 8am-3pm • Sun 9am-2pm

Breakfast

Frittata w/Asparagus, Bacon & Potato (GF) 6.50
Savory Tart w/Artichoke, Goat Cheese & Prosciutto 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Two Organic Eggs*, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt & Fresh Berries (GF) 6
Almond Scone 2.50
Mango Spice Donut orBlueberry Donut w/Lemon Glaze 2.50 

Cinnamon Streusel & Walnut Sour Cream Coffeecake  3.75

Cheddar Biscuit w/Kyzer Sausage, Green Chile Jam & Poached Organic Egg* 6.50

Side of Rosemary Thyme Potatoes (GF,V) 4 • Add Melted Cheese 5
Side of Maple Bacon 3.75   •   Side of Local Kyzer All-Natural Pork Breakfast Sausage w/Sage 3.75

Lunch & Dinner

SOUPS
Fresh Pea, Potato & Mint Soup (V, GF) Cup/4.75 • Bowl/6.50
Lamb & Barley Soup Cup/4.75 • Bowl/6.50

SANDWICHES
Grilled Cheese & Green Chile Jam on Homemade Herb Bread 5/9
Corned Beef & Swiss w/Russian Dressing on Orange Rye 5/9
Turkey, Provolone, Avocado & Greens on Orange Rye 5/9

SALADS & SIDES
Curried Chicken Salad w/Mango Chutney 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Spring Salad--Local Greens w/Candied Meyer Lemons, Fried Spicy Goat Cheese, Shaved Golden Beets
& Honey Ginger Vinaigrette  5/9
Hot Pasta Primavera w/Asparagus, Peas, Carrots, Shitake Mushrooms, Creme Fraiche & Chevre 5/9
Organic Quinoa w/Feta, Orange Zest, Olive Oil & Mint 5/9


ENTREES
Local Grassfed Sirloin & Shaved Organic Beet Salad w/Delice de Bourgnogne, Beet Greens & Walnuts 10
Chicken Breast Stuffed w/Prosciutto & Mozzarella 10

SMALL BITES
Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Quick Lunch#2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75
Quick Lunch #1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad !0.50
Dinner-to-Go #1: Steak & Beet Salad + Quinoa w/Feta & Mint 13.50
Dinner-to-Go #2: Stuffed Chicken Breast + Hot Pastea Primavera 13.50

 

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Homemade Granola Bar 3
Almond & Apricot Tartlet Small 2.50 • Large 6


 

BRUNCH BEVERAGES:
Pomegranate Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50

Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA, Rio Grande Chile Cerveza, Santa Fe Nut Brown

Ciders:
Santa Fe Cider Works Still Apple OR Santa Fe Cider Works Bubbly Tart Cherry 7/27

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 14/40

 

 

Special Orders

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin or Cranberry Orange Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Cherries (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (Espressso Chocolate Chip, Cherry Marzipan, Cranberry Orange or Triple Ginger):
eight/20 • one dozen/29 • sixteen/38

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Chocolate Mint, Cappuccino or Red Velvet):  half dozen/17 • one dozen/32   
Mini Cupcakes:  one dozen/17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6.50  •  1” Mini Tarts (one flavor) 16/per dozen • 8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2" Mini Loaves 4/12

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.