Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Now Open at 218 Gold Avenue

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Vida Verde Farm, Chispas Farm,Ironwood Farm, Sol Harvest Farm, 
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Company, Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, Silver Leaf Farm, Sweetgrass Beef, Talus Wind Ranch, Keller's Farm Stores, Nocco Pasta, Tortillaria Cuautemoc Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards, The Kombucha Project, Prosum Roasters, Las Jardiniere Farms, Zia Natural Sodas, Patrick's Probiotics

Breakfast

SAVORY
Frittata w/Red bell Pepper, Feta, local Kale & Sun-dried Tomatoes (GF) 7
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Cheddar Buttermilk Biscuit Sandwich w/Poached Egg, Green Chile Jam & Sausage or Bacon 7
Baked Egg in Avocado Half w/Sweet Potato Hash Browns 8
Avocado Toast-- Homemade Toast w/Avocado, local Sunflower Sprouts, Sunflower Seeds,
Dukkah, Radishes 5 • Add Egg 2
Seasonal Breakfast Salad-- local Greens, Sprouts, Herbs, Marinated Feta, Local Beets,
Boiled Egg, Bacon 5.50/10
Basic Breakfast No 1 Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit Butter & our Green Chile Jam 10

Basic Breakfast No 2
Two Organic Eggs, Side of Bacon or Sausage, Toast, Rosemary Thyme Potatoes 11

Heart Healthy Tofu Scramble
w/Poblano Peppers, Cilantro, Onions, local Red Kuri Squash, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan)
Avocado & Sunflower Sprout Toast 11

Grass-fed Sirloin Hash
w/Onions, Bacon & Potatoes, Homemade Toast 8/12

SIDES
Maple/Chile Glazed Bacon OR Talus Ranch Natural Breakfast Sausage
w/Sage & Red Chile Flakes 4
Olive Oil Roasted Rosemary Thyme Potatoes 4
Homemade Toast w/Green Chile Jam or Fruit Jam (Whole Wheat, Herb or Pumpkin) 2
Duran's Red or Green Chile, Our Tomatillo Salsa, Our Green Chile Jam .75

SWEET
Fruit Salad (GF) 5.50/10
 Cherry Marzipan Scone 3
Pumpkin Spice Baked Donut 3

Sour Cream Coffeecake w/Cinnamon Streusel, Fresh Figs & Walnuts 4
Banana Streusel Muffin 3.75
GF Oatmeal w/Fresh or Dried Fruit, House Granola, Milk & Maple Sugar 6.75
GF Granola Parfait-- House Granola, Local Yogurt, sautéed Apples Fruit 6.75

Sunday Brunch Plates

Eggnog French Toast  Cinnamon Swirl Bread, Vanilla Nutmeg Custard, Caramel Sauce, Sautéed Apples, Toasted Walnuts & Whipped Cream  12

Hartford Square Blue Corn Huevos   Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Pepperjack & Cheddar Cheese, Cilantro, Creme Fraiche & Organic Local Pinto Beans on Fresh Local Corn Tortillas 12

Basic Breakfast No 1
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit Butter & our Green Chile Jam 10

Basic Breakfast No 2
Two Organic Eggs, Side of Bacon or Sausage, Toast, Rosemary Thyme Potatoes 11

Heart Healthy Tofu Scramble
w/Poblano Peppers, Cilantro, Onions, local Red Kuri Squash, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan)
Avocado & Sunflower Sprout Toast 11

Grass-fed Sirloin Hash
w/Onions, Bacon & Potatoes, Two Organic Eggs & Our Homemade Toast 15

Local Grower’s Special Chilequiles w/local Corn Tortillas, Kabocha Squash,  Potatoes, Pork Belley Bacon, Onion, Poblanos, Durant Red Chile, Tucumcari Cheddar, Creme Fraiche, Organic Pinto Beans & Two Organic Eggs 11

Belgian Buttermilk Waffle w/Cranberry Compote & Oranges, Organic Maple Cranberry Syrup & Whipped Butter 11

Chocolate Chip Pancakes w/Whipped Butter & Chocolate Mocha Sauce  10



Lunch & Dinner

SOUPS
Italian Minestrone (DF, V) Cup/4.75 • Bowl/6.50
Chickpea Stew w/local organic Mint & Chard (DF, V, GF) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Pumpkin or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
Fallwich— Turkey, Arugula, Roasted Sweet Potato & Cranberry Mayo on Savory Pumpkin Bread 5.50/10
Brisket-- Local Brisket, slow cooked, on Herb Bread w/Caramelized Onions,
Blue Cheese & Tabasco Spread 5.50/10
Grilled Rocki, Three Cheeses, Spinach, Artichoke Hearts 5.50/10

SALADS & SIDES
I’m Dreaming of a White Chicken Salad w/Jicama, Celery, Celery Root, Hearts of Palm, Water Chestnuts, Mustard & Ginger Dressing  (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Autumn Salad w/Candied Pecans, Triple Creme Cheese, Fresh Figs, Apples, Dried Cranberries,
Roasted Butternut Squash & Maple Vinaigrette 5.50/10
Stuffed Local Acorn Squash w/Organic Quinoa, Maple Syrup, Cranberries & Pumpkin Seeds 5.50/10
Spaghetti Squash— w/Bacon, Chevre & Spinach 5.50/10
Roasted Cauliflower Mac n Cheese 5.50/10
Chopped Brussels Sprout Salad 5.50/10

ENTREE


DINNER-TO-GO



SMALL PLATES
Savory Tart w/Sweet Potato & Chèvre OR Local Beets, Thyme & Blue Cheese 7


SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
M’Tucci’s Italian Sausage-Stuffed Mushroom 2.25

Quick Lunch 1:  Savory Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3.75
Almond & Apricot Tartlet Small 2.50 • Large 6
Chocolate Crinkle Cookie 3
Dark Chocolate Cupcake w/Peppermint Buttercream 4
Sticky Cranberry Gingerbread Teacake 6






Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75
 

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 (please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.