Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933


Menu, October 24-28

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Casa Rodena, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards


Frittata w/Zucchini, Local Chives & Boursin Cheese (GF) 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.50
Burrito w/Bacon or Sausage 8
Two Organic Eggs*, Any Style 4 •  Cheddar Buttermilk Biscuit 2.50
Savory Tart- Local Tomato, Green Chile Jam & Pepperjack 6.50

Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6
Fruit Salad 5/9
Classic Currant Scone 2.50
Baked Donut-- Pumpkin 2.50
Sour Cream Coffeecake w/Cinnamon Streusel & Walnuts 3.75

Baked French Toast Our Cinnamon Swirl Bread Layered w/Vanilla Cinnamon Nutmeg Custard and Baked--Served w/Whipped Cream, Toasted Walnuts, Sautéed Local Apples & Caramel Syrup 10

Heart Healthy Tofu Scramble w/Bell Peppers, Cilantro, Local Pinto Beans & Avocado 9.75

Grassfed Sirloin Hash w/Bacon, Onions & Yukon Gold Potatoes 6/10

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
Portuguese Sausage, White Bean, Kale & Potato  (DF, GF) Cup/4.75 • Bowl/6.50
Apple, Onion & Cheddar Soup (GF, V)

SANDWICHES (on Homemade Herb, Curry or Whole Wheat Bread)
Fallwich-- Turkey, Roasted Sweet Potato, Greens & Cranberry Mayo on Savory Pumpkin Bread 5/9
Pear & Havarti w/Greens & Honey Dijon on Herb Bread w/Sage 5/9
BLT-- Maple Roasted Bacon, Local Heirloom Tomatoes & Greens on Whole Wheat Bread 5/9

Curried Chicken Salad w/Grapes, Raisins, Celery & Mango Chutney 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Autumn Salad: Local Arugula, Triple Creme Cheese, Candied Chile Pecans, Dried Figs & Cranberries, Roasted Butternut Squash & Greens w/Maple Vinaigrette 5/9
Spaghetti Squash w/Bacon, Goat Cheese & Rapini 5/9
Pumpkin Mac'n'Cheese 5/9

Pumpkin & Poblano Tacos w/Organic Local Pinto Beans 11

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25
Fried Green Tomatoes w/Sriracha Mayo 5

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.50
             Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75                                         
Quick Lunch 3: Any Two Salads or Sides 9.75


GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Apple Spice Cookie 3
Spicecake Cupcake w/Maple Buttercream 3


Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 2.75
Mocha 4 • Blackberry Mocha 4.25 • Caramel Pumpkin Latte 4.25
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Casablanca, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Casablanca • Herbal-Blood Orange,
Caramel Darling, Bourbon St Vanilla

In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

House-Made Lemonade w/Zingtopia Fruit Puree (with one refill) 3.50 • To-go 3
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50
Spiced Apple Cranberry Bellini 6.50
Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA,  Santa Fe Nut Brown, Marble Red and
Marble Wildflower Wheat, Marble Oatmeal Stout, Santa Fe Gold & Boxing Bear Chocolate Milk Stout

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 12/42

Special Orders

 for BAKED GOODS: call 265-4933 or email us at
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin or Cranberry Orange Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Cherries (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (Espressso Chocolate Chip, Cherry Marzipan, Cranberry Orange or Triple Ginger):
eight/20 • one dozen/29 • sixteen/38

Cheddar Buttermilk Biscuits one dozen 24

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Chocolate Mint, Cappuccino or Red Velvet):  half dozen/17 • one dozen/32   
Mini Cupcakes:  one dozen/17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6.50  •  1” Mini Tarts (one flavor) 16/per dozen • 8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2" Mini Loaves 4/12

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.