Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

 Sunday Brunch Menu, November 19

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Keller's Farm Stores, Vida Verde Farm, Nocco Pasta, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards, Green Growler Smoothies, Vara Wines, The Kombucha Project, Prosum Roasters, Las Jardiniere Farms, Zia Natural Sodas


Frittata Potato, Romano Cheese & Local Rapini (GF) 6.75
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6.50
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6.50
Savory Tart w/Caramelized Onion, Apple & Cheddar 6.75
Fruit Salad (GF) 5/9
Maple Date Scone 3
Sour Cream Coffeecake w/Cinnamon Streusel & Apples 4

Brunch Plates

Baked French Toast Cinnamon Swirl Bread, Vanilla Nutmeg Custard, Sauteed Apples, Caramel Syrup, Whipped Cream & Candied Walnuts    12

Weekly Growers Special  Sweet Potato Pecan Pancakes, Pears & Apples, Maple Bacon
& Cider Maple Syrup 12

Hartford Square Huevos   Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Pepperjack & Cheddar Cheese, Cilantro, Creme Fraiche & Organic Local Pinto Beans
on Local Corn Tortillas 11

Basic Breakfast  
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit (or Toasted Homemade Bread), Butter & Jam 10

Heart Healthy Tofu Scramble
w/Bell Peppers, Cilantro, Onions, local Gold Nugget Squash, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan)
Avocado Toast 11

Grassfed Sirloin Hash
w/Bacon, Onions & Yukon Gold Potatoes, Two Organic Eggs & Homemade Toast 14

Brunch Beverages:

Pomegranate Mimosa 6.50 • Mimosa 6.75
Hatch Green Chile Wine Bloody Mary 6.75
Apple Cider & Cranberry Mimosa 6.75

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
Baked Potato Soup-- w/Sour Cream, Horseradish, Chives & Bacon (GF) Cup/4.75 • Bowl/6.50
Late Harvest Vegetable (GF, V, DF) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Rye or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5/9
Grilled Vegetables, Herb Ricotta on Whole Wheat 5/9
Egg Salad on Honey Curry Bread 5/9
Fallwich w/Turkey, Greens, Cranberry Mayo, Roasted Sweet Potatoes on our Pumpkin Bread 5/9

Curried Chicken Salad (GF) 5/9
Local Kale Salad w/Pecorino & Almonds (GF) 5/9
Local SpaghettiSquash w/Bacon, Chevre & Spinach 5/9
Autumn Salad w/Candied Pecans, Triple Creme Cheese, Cranberries, Figs, Sage, Roasted Butternut Squash
& Maple Vinaigrette 5/9
Roasted Cauliflower Mac'n'Cheese 5/9
Brussels Sprouts w/Cranberries, Honey & Orange Zest 5/9

Braised Chicken w/Red Kuri Squash & Pumpkin Seeds over Red Lentils 12
Beef Pot Pie 9

Chicken & Squash over Red Lentils + Kale Salad 14
Beef Pot Pie + Brussels Sprouts 12

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.50
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75                                         Quick Lunch 3: Any Two Salads or Sides 9.75


GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Chocolate Crinkle Cookie 3
Apple Raisin Cookie w/Vanilla Glaze 3
Carrot Cupcake w/Cream Cheese Buttercream 3


Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger

In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50

Local Beers:
Seasonal & year-Round Offerings from Abbey, Bosque, La Cumbre, Rio Grande, Santa Fe & Marble Breweries

Local Wines:
Wines from Vara, St Clair, DH LesCombes & Milagro Wineries

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at
(please allow 24-48 hours for your order to be filled)


We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.