Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

Menu March 19-24

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Keller's Farm Stores, Vida Verde Farm, Nocco Pasta, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards, Green Growler Smoothies, Vara Wines, The Kombucha Project, Prosum Roasters, Las Jardiniere Farms, Zia Natural Sodas


Frittata Asparagus, Mushroom, Spinach & Boursin Cheese (GF) 6.75
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Savory Tart w/Roasted Vegetables, Mozzarella & Ricotta 6.75
Baked Egg in an Avocado Half w/Sweet Potato Hash Browns 7.50
Heart Healthy Tofu Scramble w/Bell Peppers, Cilantro, Onions, Zucchini, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan) Avocado & Radish Sprout Toast 11
Steak & Eggs  Two Organic Eggs, Roasted Potatoes, Homemade Toast, Grass-fed NM Sirloin 14
Corned Beef Hash 6/10
Fruit Salad (GF) 5.50/10
Currant & Orange Scone 3
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6.50
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6.50
Sour Cream Coffeecake w/Cinnamon Streusel & Walnuts 4
"Carrotcake Smoothie" w/Almond Milk, Carrots, Cashews, Hemp Seeds, Dates, Bananas 6
Baked French Toast Cinnamon Swirl Bread, Vanilla Nutmeg Custard, Sliced Bananas, Irish Cream Caramel Maple Syrup, Toasted Walnuts & Whipped Cream  12

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
Spring Chicken Soup w/Vegetables & Rice (DF, GF)  Cup/4.75 • Bowl/6.50
Chick Pea, Lemon & Tahini (DF, V, GF) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Rye or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
The "Rocki"--Grilled Artichoke, Spinach & Four Cheeses 5.50/10
Lemony Hummous on Herb Bread w/Napa Cabbage & Pickled Turnips, Carrots & Red Onion 5.50/10
Rueben Sandwich-- Our Rye Bread w/Glazed Corned Beef, Organic Sauerkraut, Swiss Cheese 5.50/10

Curried Chicken Salad (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Spring Salad w/Candied Lemons, Sautéed Spicy Breaded Goat Cheese, Shaved Golden Beets, Almonds
& Honey Ginger Vinaigrette 5.50/10
Brussels Sprouts w/Prosciutto 5.50/10
Spring Quinoa Salad w/Feta on Bed of Peppery Local Arugula 5.50/10
Orange Glazed Local Vegetables 5.50/10

Salmon Quiche w/Leeks, Capers, Cream Cheese, Creme Fraiche, Chives & Red Onion 8
Steamed Artichoke w/Saffron Lemon Risotto 8
 Bangers & Mash, Onion Gravy 11
Irish Lamb Stew w/Local Turnips & Carrots 11

Bangers & Mash, Onion Gravy + Brussels Sprouts w/Prosciutto 14
Irish Lamb Stew + Kale Salad 14

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10


GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Chocolate Crinkle Cookie 3
Irish Creme Cupcake 3


Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger

In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50

Local Beers:
Seasonal & year-Round Offerings from Abbey, Bosque, La Cumbre, Rio Grande, Santa Fe & Marble Breweries

Local Wines:
Wines from Vara, St Clair, DH LesCombes & Milagro Wineries

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at
(please allow 24-48 hours for your order to be filled)


We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.