Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


 

Sunday Brunch Menu, August 28


Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Casa Rodena, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards

Breakfast

Frittata w/Roasted Potatoes, Local Chives & Boursin Cheese (GF) 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.50
Burrito w/Bacon or Sausage 8
Two Organic Eggs*, Any Style 4 •  Cheddar Buttermilk Biscuit 2.50
Savory Tart- Local Tomato, Green Chile Jam & Pepperjack 6.50

Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6
Fruit Salad 5/9
Lemon Poppyseed Scone 2.50
Baked Donut-- Blueberry Buttermilk w/Lemon Glaze or Coconut Banana 2.50
Sour Cream Coffeecake w/Cinnamon Streusel & Fresh Raspberries 3.75
 

Brunch Plates

Baked French Toast Our Cinnamon Swirl Bread Layered w/Vanilla Cinnamon Nutmeg Custard and Baked--Served w/Whipped Cream, Local Peaches, Amaretto Sauce & Almonds 10

Hartford Square Huevos   Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Pepperjack & Cheddar Cheese, Cilantro, Creme Fraiche & Organic Local Pinto Beans
on Local Corn Tortillas 10

Basic Breakfast  
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit (or Toasted Homemade Bread), Butter & Jam 9.50

Heart Healthy Tofu Scramble
w/Bell Peppers, Cilantro, Local Pinto Beans & Avocado 9.75
 

Brunch Beverages:
Mimosa 6.50
Pomegranate Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50
Peach & Raspberry Sangria 6.50

 

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
SOUPS
Potato & Leek (V) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Curry or Whole Wheat Bread)
Turkey, Avocado, Greens & Muenster on Whole Wheat Bread 5/9
Egg Salad on Curry Bread 5/9
Grilled Cuban-- Swiss, Ham, House-Roasted Pork, Pickles & Mustard on Herb Bread 5/9
Hummous w/Grilled Eggplant & Heirloom Tomatoes 5/9

SALADS & SIDES
Herbed Chicken Salad w/Grapes 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Spring Salad: Local Arugula & Greens, Shaved Golden Beets, Slivered Almonds, Candied Lemons, 
Crispy Spicy Goat Cheese & Honey Ginger Vinaigrette 5/9
Spiral Zucchini Salad w/Asiago 5/9
Grilled Peaches w/Honey Balsamic Drizzle on Greens 5/9
Greek Salad-- Local Cucumbers & Heirloom Tomatoes, Sunflower Sprouts 5/9
Bowtie Pasta w/Local Corn, Basil, Garlic &Romano 5/9

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25
Squash Blossoms 2.25/4 

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.50
             Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75                                         
Quick Lunch 3: Any Two Salads or Sides 9.75

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Salted Caramel Brownie 4.50
Lemon Cupcake w/Cream Cheese Buttercream 3
Local Peach Cobbler w/Whipped Cream 6
 

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 2.75
Mocha 4 • Blackberry Mocha 4.25 • Caramel Pumpkin Latte 4.25
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Casablanca, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Casablanca • Herbal-Blood Orange,
Caramel Darling, Bourbon St Vanilla

In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Lemonade w/Zingtopia Fruit Puree (with one refill) 3.50 • To-go 3
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50
Spiced Apple Cranberry Bellini 6.50
Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA,  Santa Fe Nut Brown, Marble Red and
Marble Wildflower Wheat, Marble Oatmeal Stout, Santa Fe Gold & Boxing Bear Chocolate Milk Stout

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 12/42
 

Special Orders

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin or Cranberry Orange Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Cherries (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (Espressso Chocolate Chip, Cherry Marzipan, Cranberry Orange or Triple Ginger):
eight/20 • one dozen/29 • sixteen/38

Cheddar Buttermilk Biscuits one dozen 24

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Chocolate Mint, Cappuccino or Red Velvet):  half dozen/17 • one dozen/32   
Mini Cupcakes:  one dozen/17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6.50  •  1” Mini Tarts (one flavor) 16/per dozen • 8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2" Mini Loaves 4/12

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.