Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Menu, May 22-26

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Casa Rodena, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Nocco Pasta, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards

Breakfast

Frittata Artichoke, Goat Cheese, Proscuitto & Leek (GF) 6.75
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, Any Style 4.50 •  Cheddar Buttermilk Biscuit 2.75
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6
Savory Tart w/Feta & Sauteed Spinach 6.75
Savory Bread Pudding w/Spinach & Sundried Tomato, served w/Organic Poached Egg 6.75
Fruit Salad 5/9
Lemon Poppyseed Scone 2.75
Sour Cream Coffeecake w/Cinnamon Streusel & Raspberries 4
Banana Bread 3
Brioche Morning Bun 3

Baked French Toast Cinnamon Swirl Bread, Vanilla Custard, Blackberries, Blackberry Compote, Whipped Cream, Maple Syrup & Toasted Pecans 12

Heart Healthy Tofu Scramble w/Bell Peppers, Cilantro, Onions, Tortilla, Salsa Verde, Local Pinto Beans, Cilantro & Avocado 11

Grassfed Sirloin Hash w/Bacon, Onions & Yukon Gold Potatoes 7/11

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
SOUPS
Zucchini & Spinach Bisque w/Roasted Leeks (V, GF) Cup/4.75 • Bowl/6.50
Carrot & Ginger (DF, GF, V) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Rye or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5/9
Grilled Cheddar w/Honey Dijon on Herb Bread or Whole Wheat 5/9
Egg Salad on Honey Curry Bread 5/9


SALADS & SIDES
New Mexican Chicken Salad 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Grilled Corn on the Cob w/Chile Lime Cilantro Butter 5/9
Spring Salad: Spring Greens, Candied Lemons, Fried Spicy Goat Cheese, Shaved Golden Beets, Almonds & Honey Ginger Vinaigrette 5/9
Vegetable Paella 5/9
Moroccan Carrots 5/9


SMALL PLATES
 Spanish Tortilla w/Tatsoi, Zucchini, Green Onions & Potatoes + Watercress, Figs & Hazelnuts 7
Nocco Beet Pasta w/Beet Greens & Goat Cheese 7

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.50
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75                                         Quick Lunch 3: Any Two Salads or Sides 9.75

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Chocolate Crinkle Cookie 3
Mint Chocolate Chip Cupcake 3
Local Cherry & Vanilla Cream Tartlets 3
 

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50


Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA,  Santa Fe Nut Brown, Marble Red and
Marble Wildflower Wheat, Marble Oatmeal Stout, Santa Fe Gold & Boxing Bear Chocolate Milk Stout

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 12/42
 

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.