Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Brunch Menu February 18-19

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Keller's Farm Stores, Vida Verde Farm, Nocco Pasta, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards, Green Growler Smoothies, Vara Wines, The Kombucha Project, Prosum Roasters, Las Jardiniere Farms, Zia Natural Sodas

Breakfast

Frittata Potato, Romano Cheese & Local Rapini (GF) 6.75
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6.50
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6.50
Savory Tart w/Roasted Vegetables, Mozzarella & Ricotta 6.75
Fruit Salad (GF) 5/9
Lemon Poppyseed Scone 3
Sour Cream Coffeecake w/Cinnamon Streusel & Apples 4
Savory Bread Pudding w/Poached Egg (vegetarian or with meat) 6.75

Brunch Plates

Baked French Toast Cinnamon Swirl Bread, Vanilla Nutmeg Custard, Sliced Bananas, Maple Syrup, Walnuts & Whipped Cream  12

Weekly Growers Special Breakfast Enchiladas w/Keller’s Carne Adovada Sausage, Duran’s Red Chile, Tucumcari Pepperjack, served w/Two Fried Organic Eggs, Beans & Potatoes 12

Hartford Square Huevos   Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Pepperjack & Cheddar Cheese, Cilantro, Creme Fraiche & Organic Local Pinto Beans on Local Corn Tortillas 12

Basic Breakfast  
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit Butter & our Green Chile Jam 10

Heart Healthy Tofu Scramble
w/Bell Peppers, Cilantro, Onions, local Gold Nugget Squash, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan)
Avocado & Radish Sprout Toast 11

Grassfed Sirloin Hash
w/Bacon, Onions & Yukon Gold Potatoes, Two Organic Eggs & Homemade Toast 14

Brunch Beverages:

Pomegranate Mimosa 6.50 • Mimosa 6.75
Hatch Green Chile Wine Bloody Mary 6.75
Apple Cider & Cranberry Mimosa 6.75
Hot Mulled Wine 6.75

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
SOUPS
Chicken Marietta  Cup/4.75 • Bowl/6.50
French Onion Soup w/Toasted Bread & Melted Gruyere (V) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Rye or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
Grilled Three Cheese w/Green Chile Jam on Whole Wheat 5.50/10
Lemony Hummous on Herb Bread w/Napa Cabbage & Pickled Turnips, Carrots & Red Onion 5.50/10
Fallwich w/Turkey, Greens, Cranberry Mayo, Roasted Sweet Potatoes on our Pumpkin Bread 5.50/10

SALADS & SIDES
Curried Chicken Salad (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Autumn Salad w/Candied Pecans, Triple Creme Cheese, Cranberries, Figs, Sage, Roasted Butternut Squash
& Maple Vinaigrette 5.50/10
Kale, Brussels, Pomegranate Seed, Pumpkin Seed & Almond Salad 5.50/10

ENTREE
Beef Stroganoff w/Poppyseed Noodles 11
Salmon Quiche w/Leeks, Capers, Cream Cheese, Creme Fraiche, Chives & Red Onion 8

DINNER-TO-GO
Beef Stroganoff w/Noodles + Kale Salad 14

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Chocolate Crinkle Cookie 3
Irish Cream Cupcake 3

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50


Local Beers:
Seasonal & year-Round Offerings from Abbey, Bosque, La Cumbre, Rio Grande, Santa Fe & Marble Breweries

Local Wines:
Wines from Vara, St Clair, DH LesCombes & Milagro Wineries
 

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.