Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


 Weekend Brunch Menu January 25

Breakfast

Frittata w/Local Leeks, Salmon & Cream Cheese (GF) 6.50
Savory Tart w/Organic Spinach & Feta 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Two Organic Eggs, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Autumn Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt & Warm Apples & Pears (GF) 6
Cinnamon Sugar Scone 2.50
Pumpkin Cinnamon Spice Donut or Cranberry Orange Donut 2.50 

Cinnamon Streusel & Walnut Sour Cream Coffeecake  3.75

Cheddar Biscuit w/Kyzer Sausage, Green Chile Jam & Poached Organic Egg* 6.50

Side of Rosemary Thyme Potatoes (GF,V) 4 • Add Melted Cheese 5
Side of Maple Bacon 3.75   •   Side of Local Kyzer All-Natural Pork Breakfast Sausage w/Sage 3.75

Brunch Plates

French Toast  Our Cinnamon Swirl Bread Layered w/Vanilla-Nutmeg Custard and Baked--Served w/Caramel Sauce, Sauteed Caramel Apples, Maple Syrup & Creme Fraiche 9.75

Hartford Square Huevos   Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Tucumcari Cheddar, Cilantro, Creme Fraiche & Organic Black Beans on Local Corn Tortillas 9.75

Basic Breakfast  
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes & Cheddar Buttermilk Biscuit or Toasted Homemade Bread 8.75

Steak & Eggs 
Sliced Grilled Local Grass-Fed Organic 4 oz Sirloin w/Two Organic Eggs on Local Greens, Rosemary Thyme Potatoes & Cheddar Buttermilk Biscuit or Homemade Toast 11

Waffles & Pears Served w/Local Freyanna Yogurt & Drizzled w/Local Honey  9.50


Lunch & Dinner


Polish Mushroom & Potato Soup (V, GF) Cup/4.75 • Bowl/6.50
Grilled Four Cheeses on Homemade Herb Bread 5/9
Pastrami Melt on Homemade Rye 5/9

Chicken Salad w/Raisins, Almonds & Poppy Seeds 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Autumn Salad--Local Greens w/Dried Figs, Pears, Pecans, Cranberries, Triple Creme Cheese
& Maple Vinaigrette  5/9

Beet, Orange & Carrot Salad w/Citrus Vinaigrette 5/9
Buttered Noodles w/Poppy Seeds & Parsley 5/9
Potato Pancakes 5/9
Stuffed Cabbage 9.75

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Quick Lunch#1:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75
Quick Lunch #2:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad !0.50


Dinner-to-Go #2: Stuffed Cabbage + Potato Pancakes + Beet Salad 13.50


Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Homemade Granola Bar 3
Chocolate Crinkle Cookie 3


BRUNCH BEVERAGES:
Pomegranate Mimosa 6.50
Anasazi Cranberry Sparkler 6.50
Hatch Green Chile Wine Bloody Mary 6.50

Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA, Rio Grande Chile Cerveza, Santa Fe Nut Brown

Ciders:
Santa Fe Cider Works Still Apple, Santa Fe Cider Works Bubbly Tart Cherry 7/27

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 14/40



Special Orders

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin or Cranberry Orange Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Cherries (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (Espressso Chocolate Chip, Cherry Marzipan, Cranberry Orange or Triple Ginger):
eight/20 • one dozen/29 • sixteen/38

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Chocolate Mint, Cappuccino or Red Velvet):  half dozen/17 • one dozen/32   
Mini Cupcakes:  one dozen/17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6.50  •  1” Mini Tarts (one flavor) 16/per dozen • 8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2" Mini Loaves 4/12

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.