Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Open at 218 Gold Avenue SW

Now serving local wines & beers!

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Vida Verde Farm, Chispas Farm, Ironwood Farm,  
Michael Thomas Coffee Roasters, NM Tea Company, Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Daily Bread Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, La Cumbre Brewing, Bosque Brewing, Marble Brewery, Vara Winery, Milagro Winery, Silver Leaf Farm, Keller’s Grassfed Beef, Talus Wind Ranch, Tulipani Pasta, Flora & Fauna, Tortillaria Cuatemoc Tortillas, Beneficial Farms, Four Moons Farm, Rancho Chonito Orchards, The Kombucha Project, Las Jardiniere Farms, Zia Natural Sodas, Patrick's Probiotics

Breakfast

SAVORY
Frittata Lorraine w/Bacon, local Leeks & Swiss Cheese (GF) 7
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Cheddar Buttermilk Biscuit Sandwich w/Poached Egg, Green Chile Jam & Sausage or Bacon 7
Baked Egg in Avocado Half w/Sweet Potato Hash Browns 8
Avocado Toast-- Homemade Toast w/Avocado, local Sunflower Sprouts, Sunflower Seeds,
Dukkah (contains nuts), Radishes 5 • Add Egg 2
Seasonal Breakfast Salad-- local Greens, Sprouts, Herbs, Marinated Feta, Local Beets,
Hard Boiled Egg, Bacon 5.50/10
Bagel Breakfast Sandwich Housemade Bagel, Red Chile Cream Cheese, Sprouts, Avocado, Arugula & Fried Organic Egg 7

SIDES

Maple/Chile Glazed Bacon OR Talus Ranch Natural Breakfast Sausage
w/Sage & Red Chile Flakes OR Keller’s Green Chile Turkey Sausage 3.75
Olive Oil Roasted Rosemary Thyme Potatoes 4
Homemade Toast w/Green Chile Jam or Fruit Jam (Whole Wheat, Herb or Pumpkin) 1.50
Duran's Red or Green Chile, Our Tomatillo Salsa, Our Green Chile Jam .50

SWEET
Fruit Salad (GF) 5.50/10
Cherry Scone 3
Coconut Banana Donut 3
Banana Bread 3.75


Fathers Day Brunch Plates

Local Growers Market Special  Omelet (three organic eggs) w/Garlic Scape Pesto & Goat Cheese,served with New Potatoes & Toasted Focaccia Bread 12

Basic Breakfast No 1
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit Butter & our Green Chile Jam 10

Basic Breakfast No 2
Two Organic Eggs, Side of Bacon or Sausage, Toast,
Rosemary Thyme Potatoes 11

Heart Healthy Tofu Scramble Skillet
w/Silverleaf Zucchini, Peppers, Onion, Cilantro & local organic Pinto Beans, served with Avocado Toast on Whole Wheat Bread 11

Hartford Square Huevos 
Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Tomatillo Salsa, Tucumcari Pepperjack Cheese, Cilantro, Creme Fraiche & Organic Pinto Beans on Corn Tortillas 12

Local Grassfed Sirloin Hash
w/Two Organic Eggs
& Our Homemade Toast, Butter & Green Chile Jam 15

Dad’s Buttermilk Pancakes
served w/side of Bacon, Pork Sausage or Turkey Green Chile Sausage, Whipped Butter & Maple Syrup 12

Belgian Oat Waffle Fresh Blueberries, Organic Maple Syrup & Whipped Butter 10

Cinnamon Swirl French Toast
w/Whipped Cream, Toasted Almonds, Local Cherry Sauce 12

Lunch & Dinner

SOUPS
Leek & Potato (GF, V) Cup/4.75 • Bowl/6.50
French Vegetable Pistou w/fresh local Herbs (GF, DF, V) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Curry or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
Grilled Brie Caramelized Onions, Apricot Jam, Greens, on our Herb Bread — 5.50/10
Rosemary Lamb-- Sliced Rosemary Garlic Lamb, Tomato Chutney & Rosemary Goat Cheese
on our Herb Bread 5.5/10
Pan Bagnat, Olives, Fennel, Olive Oil, Roasted Red Peppers, Capers, Parsley, Garlic, Sun-dried Tomato, Chickpeas, Hard Cooked Egg w/local Greens on our Potato Bun 5.50/10

SALADS & SIDES
French Chicken Salad w/Olive Oil, Mustard, Fresh Tarragon, Green Beans & New Potatoes  (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Spring Salad w/Sautéd Spicy Goat Cheese, Candied Lemons, Sliced Almonds, Shaved Golden Beets & Honey Ginger Vinaigrette 5.50/10
Beet Pasta Salad w/Beet Greens, fresh Thyme, Olive Oil,
Blue Cambozola Cheese, Toasted Walnuts
5.50/10
Grilled Asparagus & Snap Peas on Saffron Rice 5.50/10

SMALL PLATES
Portobello Mushroom “Burger” on our Potato Bun w/melted French Comte Cheese, Eggplant Relish, local Arugula, & Mini Kale Salad 11

Savory Tart Feta, Artichoke Hearts & Spinach 7

ENTREES
Lemon & Lavender Chicken
on Creamy Lemon Polenta 12


SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Italian Sausage-Stuffed Mushroom 2.25


Quick Lunch 1:
  Savory Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3.75
Almond & Apricot Tartlet Small 2.50 • Large 6
Carrot Cupcake w/Cream Cheese Buttercream 4
Tres Leches Tea Cake w/Dulce de Leche & Berries 6



Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Oatmilk Vanilla Cinnamon Latte 4.75

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75
 

Special Orders

Please see our CATERING page for seasonal offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 (please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.

 

 










Menu