Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com

 

 Brunch Menu August 31-September 1

LABOR DAY HOLIDAY HOURS
Sunday 9am - 2pm
Monday 9am - 2pm

What's seasonal & local this week?  Radishes, Lettuces, Carrots, Arugula, Quinoa, Potatoes, Black Beans, Tucumcari Feta, Cheddar & Monterey Jack, Freyanna Yogurt, Zingtopia Fruit Purees, Michael Thomas Coffee, NM Tea Co Teas, Kyzer Natural Pork Sausage, Beets, Chard, Kale, Onions, Rosemary, Thyme, Parsley, Mint, Basil, Sage, Oregano, CoYo Coconut Yogurt, Sorrel, Peaches, Plums, Blackberries, Grapes, Garlic, Tomatoes, Chile, Peppers, Eggplant, Cucumbers, Sweet Grass Beef, Old Windmill Goat Cheese, Beneficial Eggs, Squash Blossoms, Zucchini, Watermelon, Cantaloupe, Corn, Summer Squash & Sunflower Sprouts.


Breakfast

Frittata w/Local Zucchini, Heirloom Tomatoes, Leeks & Rosemary Asiago (GF) 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Savory Tart w/Ham & Gruyere 6.50
Two Organic Eggs, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Spring Granola (GF) 6
House GF Spring Granola w/Vanilla-Almond Yogurt & Fresh Berries (GF) 6
Fresh Local Peach Scone 2.50
Browned-Butter Glazed Blueberry Buttermilk Donut 2.50 

Mango Cinnamon Streusel Sour Cream Coffeecake  3.75
Fresh Fruit Bowl 5/9

Side of Rosemary Thyme Potatoes (GF,V) 4 • Add Melted Cheese 5
Side of Maple Bacon 3.75   •   Side of Local Kyzer All-Natural Pork Breakfast Sausage w/Sage 3.75

Waffles w/Berries, Local Yogurt & Bee's Honey 9.50
Steak & Eggs w/Local Arugula, Roasted Potatoes, Biscuit 11

 


Brunch Plates

French Toast-- Our Cinnamon Swirl Bread Layered w/Peaches, Soaked in Vanilla-Nutmeg Custard and Baked--Served w/Maple Valley Organic Maple Syrup, Fresh Peaches,  
Almond Slivers & Creme Fraiche
9.75

Hartford Square Huevos -- Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Tucumcari Cheddar, Local Cilantro, Creme Fraiche & Organic Black Beans on Local Corn Tortillas 9.75

Basic Breakfast -- 
Two Organic Eggs* Any Style, Served w/Rosemary Potatoes & Cheddar
Buttermilk Biscuit or Toasted Homemade Bread
8.75

Steak & Eggs--
Sliced Local Grass-Fed Organic 4 oz Sirloin w/Two Organic Eggs on Local Greens,
Cheddar Buttermilk Biscuit or Toast & Rosemary Thyme Potatoes
11

Waffles & Berries-- Local Organic Yogurt Waffles Served w/Strawberries, Raspberries & Blackberries, Topped w/Fresh Mint, Yogurt & Drizzled w/Bee’s Honey  9.50

 

 

Local Tomato & Eggdrop "Cloud" Soup 4.75/Cup • 6.50/Bowl
Chinese Hot & Sour Soup (GF)

Asian BBQ Pork on Homemade Herb Bun 5/9
Vietnamese Vegetarian Spring Roll w/Peanut Sauce 5/9

Chinese Chicken Salad 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Summer Salad--Greens w/Blueberries, Brie, White Beans, Cucumber, Almonds & Maple Pomegranate Vinaigrette 5/9
Sesame Rice Noodles w/Crunchy Cucumbers 5/9
Local Watermelon, Mint, Cucumber & Cantaloupe Salad 5/9  
Deviled Egg (GF) 1.25  •  Italian Sausage Stuffed Mushroom (GF) 2.25
Stuffed Squash Blossom 2/3

Eggplant & Bell Peppers w/Hoisin Sauce 5/9
Pad Thai Rice 5/9

Crispy Vietnamese Shrimp Cakes 10

Quick Lunch 1: Cup of Any Soup + 1/2 Any Sandwich 9.50
Quick Lunch 2: Frittata or Tart + Side Green Salad 9.50

Dinner-to-Go: Shrimp Cakes + Sesame Noodles + Watermelon Salad 13.50

 

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed & Cranberry Cookie 2/3
Almond & Plum Tart (GF) 6  •  Tartlet 2.50   
Homemade Granola Bar 3
Banana Cupcake 3 • Mini 1.50
Green Tea Shortbread Cookie 2


 




 

 

SPECIAL ORDERS for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)


Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  28

Blueberry Buttermilk Donuts w/Brown Butter Glaze: half dozen/14 • dozen/27

Almond & Lemon Tart w/Apricots (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (call for flavors):
eight/19 • one dozen/27 • sixteen/36

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Lemon, Carrot Cake, Chocolate Mint, Coconut Banana or Honey Lavender):  half dozen/15 • one dozen/27    
Mini Cupcakes: half dozen/9 • one dozen 17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6  •  1” Mini Tarts (one flavor) 16/per dozen
8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2Mini Loaves 4/10

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.