Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Now Open at 218 Gold Avenue

Now serving local wines & beers!

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Vida Verde Farm, Chispas Farm,Ironwood Farm, Sol Harvest Farm, 
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Company, Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, Silver Leaf Farm, Sweetgrass Beef, Talus Wind Ranch, Keller's Farm Stores, Nocco Pasta, Tortillaria Cuautemoc Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards, The Kombucha Project, Prosum Roasters, Las Jardiniere Farms, Zia Natural Sodas, Patrick's Probiotics

Breakfast

SAVORY
Frittata w/Prosciutto, Manchegò Cheese & Roasted Potato (GF) 7
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Cheddar Buttermilk Biscuit Sandwich w/Poached Egg, Green Chile Jam & Sausage or Bacon 7
Baked Egg in Avocado Half w/Sweet Potato Hash Browns 8
Avocado Toast-- Homemade Toast w/Avocado, local Sunflower Sprouts, Sunflower Seeds,
Dukkah, Radishes 5 • Add Egg 2
Seasonal Breakfast Salad-- local Greens, Sprouts, Herbs, Marinated Feta, Local Beets,
Boiled Egg, Bacon 5.50/10

SIDES

Maple/Chile Glazed Bacon OR Talus Ranch Natural Breakfast Sausage
w/Sage & Red Chile Flakes 4
Olive Oil Roasted Rosemary Thyme Potatoes 4
Homemade Toast w/Green Chile Jam or Fruit Jam (Whole Wheat, Herb or Pumpkin) 1.50
Duran's Red or Green Chile, Our Tomatillo Salsa, Our Green Chile Jam .50

SWEET
Fruit Salad (GF) 5.50/10
Raspberry White Chocolate Scone Scone 3
Pumpkin Spice Baked Donut 3
Sour Cream Coffeecake w/Cinnamon Streusel & Walnuts 4
Banana Bread 3.75

GF Oatmeal w/Fresh or Dried Fruit, House Granola, Milk & Maple Sugar 6.75
GF Granola Parfait-- House Granola, Local Yogurt, sautéed Apples Fruit 6.75

Mimosas: Strawberry, Organic OJ, Cranberry OJ, Pomegranate, Pear & Mint,
Rosemary & Grapefruit, Apple Cinnamon 6.75

Brunch Special Plates

Hartford Square Huevos   Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Pepperjack & Cheddar Cheese, Cilantro, Creme Fraiche & Organic Local Pinto Beans on Fresh Local Corn Tortillas 12

Basic Breakfast No 1
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit Butter & our Green Chile Jam 10

Basic Breakfast No 2
Two Organic Eggs, Side of Bacon or Sausage, Toast, Rosemary Thyme Potatoes 11

Heart Healthy Tofu Scramble
w/Poblano Peppers, Cilantro, Onions, local Red Kuri Squash, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan)
Avocado & Sunflower Sprout Toast 11

Grass-fed Sirloin Hash
w/Onions, Bacon & Potatoes, Two Organic Eggs
& Our Homemade Toast, Butter & Green Chile Jam 15

Local Grower’s Special New Mexican Farmers Breakfast Bowl w/Eggs, Potatoes, Cheese, Corn Tortillas, Chorizo Sausage, Winter Greens, Pinto Beans, Red Chile, local Flour Tortilla
& Two Poached Eggs 12

Blue Corn Belgian Waffle w/local Prickly Pear & Organic Maple Syrup, Bananas
& Blueberries 11

Baked Cinnamon Swirl French Toast
w/Whipped Cream, Organic Maple Syrup, Strawberries & Raspberries 12

Crepes & Dark Cherries w/Mascarpone Creme Fraiche, Lemon Zest 11

Lunch & Dinner

SOUPS
Beet Borscht (V, GF) Cup/4.75 • Bowl/6.50
Italian Wedding Soup Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Pumpkin or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
Ham, Turkey & Raspberry Jam, French Brie & Arugula on Herb Bread — 5.50/10
Italian Meatloaf-- local grass-fed Ground Beef & Italian Sausages on Herb Bread w/Mozzarella, Basil & Sun-dried Tomatoes 5.50/10
Grilled Roasted Mushroom, Gouda, Spinach & Grainy Mustard on Whole Wheat 5.50/10

SALADS & SIDES
Chicken Salad w/Fresh Herbs, Red Grapes & Red Apples  (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Autumn Salad w/Candied Pecans, Triple Creme Cheese, Fresh Figs, Apples, Dried Cranberries,
Roasted Butternut Squash & Maple Vinaigrette 5.50/10
Curried Local, Organic Carrot Mash w/Brown Butter 5.50/10
Roasted Winter Vegetables w/Maple Mustard Caper Vinaigrette 5.50/10
Chopped Brussels Sprout Salad w/local Kohlrabi & Mustard Greens 5.50/10

SMALL PLATES
Savory Tart Alaskan Salmon, Cream Cheese & local Garlic Chives OR Fig & Cambozola 7

Southwest Chicken Burger on our Potato Bun w/melted Tucumcari Green Chile Jack Cheese,Avocado, local Arugula, Red Chile Mayo,Pickled Jalapenos & side of ChileRoasted Sweet Potatoes 11

ENTREES
Chicken Pot Pie
w/Small Green Salad 12
New England Cranberry Pot Roast w/Smashed Potatoes, Celery Root & Parsnips


SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Italian Sausage-Stuffed Mushroom 2.25


Quick Lunch 1:
  Savory Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3.75
Almond & Apricot Tartlet Small 2.50 • Large 6
Red Velvet Cupcake w/Cream Cheese Buttercream 4
Boston Creme Pie Teacake 6
Nutty Peanut Butter Cookie 3

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75
 

Special Orders

Please see our CATERING page for seasonal offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 (please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.

 

 










Menu