Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933


 Menu September 29-October 4

What's seasonal & local this week?  Lettuces, Carrots, Arugula, Quinoa, Potatoes, Black Beans, Tucumcari Feta, Cheddar & Monterey Jack, Freyanna Yogurt, Zingtopia Fruit Purees, Michael Thomas Coffee, NM Tea Co Teas, Kyzer Natural Pork Sausage, Beets, Chard, Kale, Onions, Rosemary, Thyme, Parsley, Mint, Basil, Sage, Oregano, CoYo Coconut Yogurt, Peaches, Plums, Blackberries, Grapes, Garlic, Tomatoes, Chile, Peppers, Eggplant, Cucumbers, Sweet Grass Beef, Old Windmill Goat Cheese, Beneficial Eggs, Squash Blossoms, Zucchini, Tomatillos, Watermelon, Cantaloupe, Corn, Summer Squash, Butternut Squash, Sweet Potato Greens, Rapini, Mustards & Sunflower Sprouts.


Frittata w/Local Zucchini, Italian Peppers, Heirloom Tomatoes, Leeks & Jack Cheese (GF) 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Savory Tart w/Cheddar & Bacon 6.50
Two Organic Eggs, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Spring Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt & Apples & Pears (GF) 6
 Espresso Chocolate Chip Scone 2.50
Pumpkin Cinnamon Spice Donut 2.50 

 Cinnamon Streusel Sour Cream Coffeecake  3.75

Side of Rosemary Thyme Potatoes (GF,V) 4 • Add Melted Cheese 5
Side of Maple Bacon 3.75   •   Side of Local Kyzer All-Natural Pork Breakfast Sausage w/Sage 3.75

Lunch & Dinner

Southwestern Corn, Chile& Chicken Chowder (GF) 4.75/Cup • 6.50/Bowl
Indian Summer Vegetable Soup (V) 4.75/Cup • 6.50/Bowl
Apple, Onion & Cheddar Soup (GF) 4.75/Cup * 6.50/Bowl
Nantucket Tomato Soup (GF, V) 4.75/Cup • 6.50/Bowl

Bacon, Arugula & Local Tomato w/Garlic Mayo on Whole Wheat Bread 5/9
Grilled Swiss, Mozzarella & Provolone & Local Tomato on Herb Bread 5/9

 Curried Chicken Salad w/Grapes & Apples 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Autumn Salad--Local Greens w/Dried Figs, Pears, Pecans, Cranberries, Triple Creme Cheese & Maple Pomegranate Vinaigrette 5/9
Sweet Potato & Black Bean Salad 5/9 
Butternut Squash Risotto w/Fresh Sage 5/9
Mini Ravioli w/Dark Greens, Olive Oil, Garlic & Lemon Zest 5/9

Deviled Egg (GF) 1.25  
Stuffed Squash Blossom 2/3/4

Italian Sausage Stuffed  Mushroom 2.25

Shrimp Calabacitas w/Steamed Rice 11

Quick Lunch 1: Cup of Any Soup + 1/2 Any Sandwich 9.50
Quick Lunch 2: Frittata or Tart + Side Green Salad 9.50

Dinner-to-Go: Shrimp Calabacitas & Rice + Autumn Salad


GF Oatmeal Peanut Butter, Raisin, Sunflower Seed & Cranberry Cookie 2/3
Almond & Plum Tart (GF) 6  •  Tartlet 2.50   
Homemade Granola Bar 3




SPECIAL ORDERS for BAKED GOODS: call 265-4933 or email us at
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  28

Cinnamon Spice Pumpkin Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Apricots (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (call for flavors):
eight/20 • one dozen/28 • sixteen/38

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Lemon, Carrot Cake, Chocolate Mint, Coconut Banana or Honey Lavender):  half dozen/15 • one dozen/27    
Mini Cupcakes: half dozen/9 • one dozen 17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6  •  1” Mini Tarts (one flavor) 16/per dozen
8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2Mini Loaves 4/10

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.