Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Now Open at 218 Gold Avenue

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Vida Verde Farm, Chispas Farm,Ironwood Farm, Sol Harvest Farm, 
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Company, Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, Silver Leaf Farm, Sweetgrass Beef, Talus Wind Ranch, Keller's Farm Stores, Nocco Pasta, Tortillaria Cuautemoc Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards, The Kombucha Project, Prosum Roasters, Las Jardiniere Farms, Zia Natural Sodas, Patrick's Probiotics

Breakfast

SAVORY
Frittata w/Sauteed Local Kale, Garlic, Potatoes & Fresh Mozzarella (GF) 7
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Cheddar Buttermilk Biscuit Sandwich w/Poached Egg, Green Chile Jam & Sausage or Bacon 7
Baked Egg in Avocado Half w/Sweet Potato Hash Browns 8
Avocado Toast-- Homemade Toast w/Avocado, local Sunflower Sprouts, Sunflower Seeds, Dukkah, Radishes 5
Add Egg 2
Seasonal Breakfast Salad-- local Greens, Herbs, Marinated Feta, Cherry Tomatoes, Boiled Egg, Pork Belly Bacon 5.50/10

SIDES
Our Sugar Maple Smoked Maple/Chile Glazed Pork Belly Bacon OR Talus Ranch Natural Breakfast Sausage
w/Sage & Red Chile Flakes 4
Olive Oil Roasted Rosemary Thyme Potatoes 4
Homemade Toast w/Green Chile Jam or Fruit Jam (Whole Wheat, Herb or Rustic) 2
Duran's Red or Green Chile, Our Tomatillo Salsa, Our Green Chile Jam .75



Basic Breakfast No 1 Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes & 
a Cheddar Buttermilk Biscuit Butter & our Green Chile Jam 10


Basic Breakfast No 2 Two Organic Eggs, Side of Bacon or Sausage, Toast, Rosemary Thyme Potatoes 11



Heart Healthy Tofu Scramble w/Bell Peppers, Cilantro, Onions, local Gold Nugget Squash, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan) 
Avocado & Sunflower Sprout Toast 11



Grass-fed Sirloin Hash w/Onions, Bacon & Potatoes 7/11

SWEET
Fruit Salad (GF) 5.50/10
 Pear & Candied Ginger Scone 3
Pumpkin Spice Baked Donut 3
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6.50
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6.50
Sour Cream Coffeecake w/Cinnamon Streusel, Fresh Figs & Walnuts 4
Carrot, Apple & Pecan Muffin 3.75
Zucchini Bread 4
GF Oatmeal w/Fresh or Dried Fruit, House Granola, Milk & Maple Sugar 6.75
GF Granola Parfait-- House Granola, Local Yogurt, Fresh Fruit 6.75 

French Toast Cinnamon Swirl Bread, Vanilla Nutmeg Custard, Caramel Sauce, Sautéed Gala Apples, Toasted Walnuts & Whipped Cream 12



Lunch & Dinner

SOUPS
White Bean & Chard  (GF, DF, V) Cup/4.75 • Bowl/6.50
Apple & Butternut Squash (GF, DF, V) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Rustic or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
The Olivia--Olive Tapenade, Grilled Eggplant, Three Cheeses, Basil, Grilled 5.50/10
Egg Salad w/Sundried Tomato Pesto, Greens on Herb Bread 5.50/10
HSBLT-- Our House-cured Maple Chile Bacon, Local Heirloom Tomatoes, Aioli, Local Lettuce
on Whole Wheat Bread 5.50/10

SALADS & SIDES
Curried Chicken Salad w/Golden Raisins, Apples & Mango Chutney  (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Autumn Salad w/Candied Pecans, Triple Creme Cheese, Fresh Figs, Apples, Dried Cranberries,
Roasted Butternut Squash & Maple Vinaigrette 5.50/10
Warm Farro Salad w/Cider Braised Delicate Squash, Roasted Red Onions & Pumpkin Seeds 5.50/10
Panzanella Salad— Arugula, Roasted Golden Beets, M’Tucci’s Rye Bread Croutons, Chimayo Pears, Acorn Squash, Mustard Cider Vinaigrette 5.50/10

ENTREE
Grilled Pork Tenderloin w/Plums & Apricots over Polenta 11

DINNER-TO-GO
Pork Tenderloin over Polenta + Autumn Salad 14

SMALL PLATES
Savory Tart w/Summer Ratatouille & Fresh Mozzarella 7
M’Tucci’s Handmade Pasta w/M’Tucci’s Italian Sausage & Ironewood Chard 8

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
M’Tucci’s Italian Sausage-Stuffed Mushroom 2.25
Stuffed Squash Blossom 3

Quick Lunch 1:  Savory Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3.75
Almond & Apricot Tartlet Small 2.50 • Large 6
Apple Crumb Pie 7
Lavender Honey Tea Cake 6
Molasses Crinkle Cookie 3

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75
 

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 (please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.