Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com

Menu November 17-22

NOW SERVING A SELECTION OF LOCAL BEERS, WINES & CIDERS!


What's seasonal & local this week?  Carrots, Arugula, Quinoa, Potatoes, Black Beans, Tucumcari Feta, Cheddar & Monterey Jack, Freyanna Yogurt, Zingtopia Fruit Purees, Michael Thomas Coffee, NM Tea Co Teas, Kyzer Natural Pork Sausage, Beets, Chard, Kale, Onions, Rosemary, Thyme, Parsley, Sage, Oregano, CoYo Coconut Yogurt,  Garlic, Chile, Sweet Grass Beef, Old Windmill Goat Cheese, Eggs, Jalapeños, Pinto Beans, Butternut Squash, Acorn Squash, Cauliflower,Sweet Potatoes, Yukon Gold Potatoes, Rapini, Mustards 


Breakfast

Frittata w/Local Organic Leeks & Spinach, Romano Cheese & Italian Sausage (GF) 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Savory Tart w/Potato, Cheddar & Green Chile Jam 6.50
Two Organic Eggs, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Autumn Granola (GF) 6
House GF Autumn Granola w/Vanilla-Almond Yogurt & Apples & Pears (GF) 6
Maple Brown Sugar Scone 2.50
Pumpkin Cinnamon Spice Donut 2.50 

Cinnamon Streusel, Apple & Pear Sour Cream Coffeecake  3.75

Side of Rosemary Thyme Potatoes (GF,V) 4 • Add Melted Cheese 5
Side of Maple Bacon 3.75   •   Side of Local Kyzer All-Natural Pork Breakfast Sausage w/Sage 3.75


 

Lunch & Dinner

Pumpkin Cranberry Soup (Vegan, GF) Cup/4.75 • Bowl/6.50 
Turkey & Rice Soup /4.75 • Bowl/6.50

Fallwich Sandwich w/Turkey Breast, Cranberry Mayo & Roasted Sweet Potatoes on Curry Bread 5/9
Grilled Swiss, Gruyere & Sauteed Mushroom on Whole Wheat 5/9

Curried Chicken Salad w/Raisins & Apples 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Autumn Salad--Local Greens w/Dried Figs, Pears, Pecans, Cranberries, Triple Creme Cheese
& Maple Vinaigrette  5/9

Beet, Gorgonzola & Green Apple Salad 5/9
Brussels Sprout Gratin w/Pancetta 5/9
Risotto Stuffed Acorn Squash 5/9
Mashed Sweet Potatoes 5/9

Winter Pork & Fruit Ragout 10

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25
Fried Green Tomatoes w/Sriracha Mayo 4

 

Quick Lunch:  Choose Any Two-- Tart, Frittata, 1/2 Sandwich, Cup of Soup, Small Salad 9.50

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed & Cranberry Cookie 3
Almond & Plum Tart (GF) 6  •  Tartlet 2.50   
Homemade Granola Bar 3
Caramel Apple Cupcake 3/1.50
Chocolate Cranberry Brownie 3



 

BRUNCH BEVERAGES:
Pomegranate Mimosa 6
Anasazi Cranberry Sparkler 6
Hatch Green Chile Wine Bloody Mary 6

Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA, Rio Grande Chile Cerveza, Santa Fe Nut Brown

Ciders:
Santa Fe Cider Works Still Apple, Santa Fe Cider Works Bubbly Tart Cherry 7/27

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 14/40

 

SPECIAL ORDERS for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Plums & Pears (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (Maple, Pumpkin, Apple Cranberry or Triple Ginger):
eight/20 • one dozen/29 • sixteen/38

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Lemon, Carrot Cake, Chocolate Mint, Coconut Banana or Honey Lavender):  half dozen/17 • one dozen/32   
Mini Cupcakes:  one dozen/17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6.50  •  1” Mini Tarts (one flavor) 16/per dozen • 8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2" Mini Loaves 4/12

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.