Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Open at 218 Gold Avenue 

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Vida Verde Farm, Chispas Farm, Sol Harvest Farm, 
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Company, Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, Silver Leaf Farm, Sweetgrass Beef, Talus Wind Ranch, Keller's Farm Stores, Nocco Pasta, Tortillaria Cuautemoc Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards, The Kombucha Project, Prosum Roasters, Las Jardiniere Farms, Zia Natural Sodas

Breakfast

SAVORY
Frittata w/Sauteed Local Zucchini, Basil Pesto & Old Windmill Herb Cream Cheese (GF) 7
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Cheddar Buttermilk Biscuit Sandwich w/Poached Egg, Green Chile Jam & Sausage or Bacon 7
Baked Egg in Avocado Half w/Sweet Potato Hash Browns 8
Avocado Toast-- Homemade Toast w/Avocado, local Sunflower Sprouts, Sunflower Seeds, Dukkah, Radishes 5
Add Egg 2
Seasonal Breakfast Salad-- local Greens, Herbs, Marinated Feta, Cherry Tomatoes, Boiled Egg, Pork Belly Bacon 5.50/10

Basic Breakfast No 1 Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit Butter & our Green Chile Jam 10
Basic Breakfast No 2 Two Organic Eggs, Side of Bacon or Sausage, Toast, Rosemary Thyme Potatoes 11

Heart Healthy Tofu Scramble w/Bell Peppers, Cilantro, Onions, local Gold Nugget Squash, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan)
Avocado & Sunflower Sprout Toast 11

Grass-fed Sirloin Hash w/Onions, Bacon & Potatoes 7/11

SIDES
Our Sugar Maple Smoked Maple/Chile Glazed Pork Belly Bacon OR Talus Ranch Natural Breakfast Sausage
w/Sage & Red Chile Flakes 4
Olive Oil Roasted Rosemary Thyme Potatoes 4
Homemade Toast w/Green Chile Jam or Fruit Jam (Whole Wheat, Herb or Rustic) 2
Duran's Red or Green Chile, Our Tomatillo Salsa, Our Green Chile Jam .75

SWEET
Fruit Salad (GF) 5.50/10
Fresh Peach Scone 3
Coconut Banana Baked Donut (vegan) 3
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6.50
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6.50
Sour Cream Coffeecake w/Cinnamon Streusel & Walnuts 4
Red Plum & Marzipan Muffin 3.75
Zucchini Bread 4
GF Oatmeal w/Fresh or Dried Fruit, House Granola, Milk & Maple Sugar 6.75
GF Granola Parfait-- House Granola, Local Yogurt, Fresh Fruit 6.75

French Toast  Cinnamon Swirl Bread, Vanilla Nutmeg Custard, Organic Maple Syrup, Fresh Berries, Toasted Almonds & Whipped Cream  12

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
 

Lunch & Dinner

SOUPS
Zucchini Bisque w/Caramelized Local leeks (GF, DF, V) Cup/4.75 • Bowl/6.50
Chilled Plum w/Creme Fraiche (GF, V) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Rustic or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
The Olivia--Olive Tapenade, Grilled Eggplant, Three Cheeses, Basil, Grilled 5.50/10
Lemony Hummous w/Pickled Vegetables 5.50/10

SALADS & SIDES
Herb Chicken Salad w/Grapes & Almonds (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Spring Salad w/Candied Lemons, Sautéed Spicy Breaded Goat Cheese, Shaved Golden Beets, Almonds
& Honey Ginger Vinaigrette 5.50/10
Watermelon, Feta & Mint Salad w/Cucumbers & Tomatoes from Silverleaf Farm 5.50/10

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Italian Sausage Stuffed Mushroom 2.25

Quick Lunch 1:  Savory Tart OR Frittata  + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3.75
Almond & Apricot Tartlet Small 2.50 • Large 6
Chocolate Chocolate Brownie 4
 

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75
 

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.