Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com

 

 Brunch Menu September 21

What's seasonal & local this week?  Radishes, Lettuces, Carrots, Arugula, Quinoa, Potatoes, Black Beans, Tucumcari Feta, Cheddar & Monterey Jack, Freyanna Yogurt, Zingtopia Fruit Purees, Michael Thomas Coffee, NM Tea Co Teas, Kyzer Natural Pork Sausage, Beets, Chard, Kale, Onions, Rosemary, Thyme, Parsley, Mint, Basil, Sage, Oregano, CoYo Coconut Yogurt, Sorrel, Peaches, Plums, Blackberries, Grapes, Garlic, Tomatoes, Chile, Peppers, Eggplant, Cucumbers, Sweet Grass Beef, Old Windmill Goat Cheese, Beneficial Eggs, Squash Blossoms, Zucchini, Tomatillos, Watermelon, Cantaloupe, Corn, Summer Squash & Sunflower Sprouts.


Breakfast

Frittata w/Local Zucchini, Italian Peppers, Heirloom Tomatoes, Leeks & Jack Cheese (GF) 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Savory Tart w/Cheddar & Green Chile 6.50
Two Organic Eggs, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Spring Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt & Fresh Berries (GF) 6
Orange Currant Scone 2.50
Pumpkin Cinnamon Spice Donut 2.50 

 Cinnamon Streusel Sour Cream Coffeecake  3.75

Side of Rosemary Thyme Potatoes (GF,V) 4 • Add Melted Cheese 5
Side of Maple Bacon 3.75   •   Side of Local Kyzer All-Natural Pork Breakfast Sausage w/Sage 3.75

 


Brunch Plates

French Toast-- Our Cinnamon Swirl Bread Layered w/Peaches, Soaked in Vanilla-Nutmeg Custard and Baked--Served w/Maple Valley Organic Maple Syrup, Sauteed Local Apples & Creme Fraiche 9.75

Hartford Square Huevos -- Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Tucumcari Cheddar, Local Cilantro, Creme Fraiche & Organic Black Beans on Local Corn Tortillas 9.75

Basic Breakfast -- 
Two Organic Eggs* Any Style, Served w/Rosemary Potatoes & Cheddar Buttermilk Biscuit or Toasted Homemade Bread 8.75

Steak & Eggs--
Sliced Local Grass-Fed Organic 4 oz Sirloin w/Two Organic Eggs on Local Greens,
Cheddar Buttermilk Biscuit or Toast & Rosemary Thyme Potatoes
11

Waffles & Berries-- Local Organic Yogurt Waffles Served w/Heidi’s Raspberries & Strawberries, Topped w/Fresh Mint, Yogurt & Drizzled w/Bee’s Honey  9.50

 

 

Chilled Curried Zucchini Soup (GF ,V) 4.75/Cup • 6.50/Bowl
Indonesian Carrot 4.75/Cup • 6.50/Bowl

Chicken Madame w/Prosciutto, Tomato & Swiss on Herb Bread 5/9
Caprese Sandwich on Herb Bread 5/9

 Chicken Salad w/Grapes & Summer Herbs 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Summer Salad--Greens w/Blueberries, Brie, White Beans, Cucumber, Almonds & Maple Pomegranate Vinaigrette 5/9
Local Watermelon, Mint, Cucumber & Cantaloupe Salad 5/9  

Deviled Egg (GF) 1.25  
Stuffed Squash Blossom 2/3

Italian Sausage Stuffed  Mushroom 2.25

Quick Lunch 1: Cup of Any Soup + 1/2 Any Sandwich 9.50
Quick Lunch 2: Frittata or Tart + Side Green Salad 9.50


 

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed & Cranberry Cookie 2/3
Almond & Peach Tart (GF) 6  •  Tartlet 2.50   
Homemade Granola Bar 3




 




 

 

SPECIAL ORDERS for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)


Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  28

Blueberry Buttermilk Donuts w/Brown Butter Glaze: half dozen/14 • dozen/27

Almond & Lemon Tart w/Apricots (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (call for flavors):
eight/19 • one dozen/27 • sixteen/36

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Lemon, Carrot Cake, Chocolate Mint, Coconut Banana or Honey Lavender):  half dozen/15 • one dozen/27    
Mini Cupcakes: half dozen/9 • one dozen 17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6  •  1” Mini Tarts (one flavor) 16/per dozen
8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2Mini Loaves 4/10

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.