Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933


Menu, January 17-20

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Casa Rodena, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards


Mediterranean Frittata w/Roasted Eggplant, Pepper & Mozzarella (GF) 6.75
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, Any Style 4.50 •  Cheddar Buttermilk Biscuit 2.75
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6
Fruit Salad 5/9
Marzipan & Poppyseed Scone 2.75
Baked Donut-- Pumpkin or Cranberry Orange 2.75
Sour Cream Coffeecake w/Cinnamon Streusel  3.75
Savory Bread Pudding w/Spinach & Sundried Tomato, served w/Organic Poached Egg 6.75
Croque Madame Muffin 5
Brioche Morning Bun 3

Baked French Toast Our Cinnamon Swirl Bread Layered w/Eggnog Custard and Baked--Served w/Whipped Cream, Toasted Walnuts, Sautéed Local Apples, Oranges & Cranberries 11

Blintzes Sweet Cheese & Lemon Zest Filled Crepes w/Morello Cherries & Creme Fraiche 10

Heart Healthy Tofu Scramble w/Bell Peppers, Cilantro, Onions, Tortilla, Salsa Verde, Local Pinto Beans, Cilantro & Avocado 10

Grassfed Sirloin Hash w/Bacon, Onions & Yukon Gold Potatoes 7/11

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
Polish Mushroom & Potato (GF, V) Cup/4.75 • Bowl/6.50
Beef & Barley (DF) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Curry or Whole Wheat Bread)
Fallwich-- Turkey, Roasted Sweet Potato, Greens & Cranberry Mayo on Savory Pumpkin Bread 5/9
Pear & Havarti w/Greens & Honey Dijon on Herb Bread w/Sage 5/9
Zoe's Applewood Smoked Ham, Spinach, Brie & Fig Jam on Whole Wheat Bread 5/9

I'm Dreaming of a White Chicken Salad 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Roasted Winter Vegetables w/Lemon & Capers 5/9
Sauteed Hearty Greens & Roasted Beets w/Balsamic 5/9

Autumn Salad: Local Arugula, Triple Creme Cheese, Candied Chile Pecans, Dried Figs & Cranberries, Roasted Butternut Squash & Greens w/Maple Vinaigrette 5/9

Winter Salad: Shredded Brussels Sprouts, Apple, Kale & Kohlrabi w/Citrus Yogurt Shallot Dressing, Pomegranates & Almonds

Alsatian Meatballs w/Egg Noodles 11
Grilled Pork Tenderloin w/Apricots & Prunes over Buttered Poppyseed Noodles 11
Mushroom Lasagne 6/11

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Pork & Noodles + Roasted Vegetables + Winter Salad 14
Alsatian Meatballs & Noodles + Sauteed Greens & Beets 13

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.50
             Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75                                         
Quick Lunch 3: Any Two Salads or Sides 9.75


GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Coconut Creme Cupcake 3
Chocolate Crinkle Cookie 3


Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 2.75
Mocha 4 • Blackberry Mocha 4.25 • Caramel Pumpkin Latte 4.25
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Casablanca, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Casablanca • Herbal-Blood Orange,
Caramel Darling, Bourbon St Vanilla

In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

House-Made Lemonade w/Zingtopia Fruit Puree (with one refill) 3.50 • To-go 3
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50

Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA,  Santa Fe Nut Brown, Marble Red and
Marble Wildflower Wheat, Marble Oatmeal Stout, Santa Fe Gold & Boxing Bear Chocolate Milk Stout

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 12/42

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at
(please allow 24-48 hours for your order to be filled)


We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.