Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


 

Sunday Brunch Menu, December 4

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Casa Rodena, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards

Breakfast

Frittata w/Kale, Butternut Squash & Gruyere Cheese (GF) 6.75
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, Any Style 4.50 •  Cheddar Buttermilk Biscuit 2.75
Savory Bread Pudding w/Egg, Spinach, Cheese & Sundried Tomatoes 6.75

Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6
Fruit Salad 5/9
Cherry Marzipan Scone 2.75
Baked Donut-- Pumpkin  2.75
Sour Cream Coffeecake w/Cinnamon Streusel & Walnuts 3.75

Brunch Plates

Baked French Toast Our Cinnamon Swirl Bread Layered w/Eggnog Custard and Baked--Served w/Whipped Cream, Toasted Walnuts, Sautéed Apples, Oranges & Cranberries and Caramel Sauce 11

Ebelskivers
Nutella Filled Pancake Spheres w/Powdered Sugar & Bananas 10

Growers Special
Savory Bread Pudding w/Spinach, Sundried Tomatoes, Baked Egg & Cheese on Bed of Local Arugula, with Roasted Potatoes 11

Hartford Square Huevos   Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Pepperjack & Cheddar Cheese, Cilantro, Creme Fraiche & Organic Local Pinto Beans
on Local Corn Tortillas 11

Basic Breakfast  
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit (or Toasted Homemade Bread), Butter & Jam 9.75

Heart Healthy Tofu Scramble
w/local Shishito Peppers, Cilantro, Onions,
Local Pinto Beans & Avocado 10

Grassfed Sirloin Hash
w/Bacon, Onions & Yukon Gold Potatoes, Two Organic Eggs
& Homemade Toast 12.50

Brunch Beverages:
Mimosa 6.50
Pomegranate Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50
Cranberry Wine & Cider Sparkler 6.50
Hot Mulled Wine 6.50

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
SOUPS
Four Bean Vegetarian Chile (V,GF) Cup/4.75 • Bowl/6.50
Chicken & Butternut Tortilla (GF, DF) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Curry or Whole Wheat Bread)
Fallwich-- Turkey, Roasted Sweet Potato, Greens & Cranberry Mayo on Savory Pumpkin Bread 5/9

Pear & Havarti w/Greens & Honey Dijon on Herb Bread w/Sage 5/9

Black Forest Ham, Spinach, Brie & Fig Jam on Whole Wheat Bread 5/9

SALADS & SIDES
Curried Chicken Salad w/Grapes, Raisins, Celery & Mango Chutney 5/9
Local Kale Salad w/Pecorino & Almonds 5/9

Autumn Salad: Local Arugula, Triple Creme Cheese, Candied Chile Pecans, Dried Figs & Cranberries, Roasted Butternut Squash & Greens w/Maple Vinaigrette 5/9

Roasted Cauliflower & Pancetta Mac'n'Cheese 5/9
Mashed Sweet Potatoes w/Caramelized Onions 5/9
Oven Roasted Local Winter Vegetables 5/9

ENTREE
Beef & Stout Pot Pie 7

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25
 

Quick Lunch 1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.50
             Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75                                         
Quick Lunch 3: Any Two Salads or Sides 9.75

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Dark Chocolate & Cranberry Cupcake w/Chocolate Buttercream 3
Molasses Crinkle Cookie 3
 

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 2.75
Mocha 4 • Blackberry Mocha 4.25 • Caramel Pumpkin Latte 4.25
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Casablanca, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Casablanca • Herbal-Blood Orange,
Caramel Darling, Bourbon St Vanilla

In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Lemonade w/Zingtopia Fruit Puree (with one refill) 3.50 • To-go 3
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50
Spiced Apple Cranberry Bellini 6.50
Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA,  Santa Fe Nut Brown, Marble Red and
Marble Wildflower Wheat, Marble Oatmeal Stout, Santa Fe Gold & Boxing Bear Chocolate Milk Stout

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 12/42
 

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.