Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

Thanksgiving Seasonal Items

to view our Holiday Season offerings for November, please see our CATERING page

Menu, November 23-25

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...

Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Casa Rodena, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Corderos Organic Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards


Frittata w/ Local Green Chile, Local Poblanos & Pepperjack (GF) 6.50
Savory Tart w/Leeks, Swiss & Bacon 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Two Organic Eggs*, Any Style 4•  Cheddar Buttermilk Biscuit 2.50
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt, Sauteed Apples (GF) 6
Banana Pecan Scone 2.50
Baked Donuts-- Pumpkin Spice 2.50
 Cinnamon Streusel & Apple Sour Cream Coffeecake  3.75
Biscuit Sandwich-- Cheddar Buttermilk Biscuit, Kyzer Sausage, House Green Chile Jam & Poached Egg 6.75

Baked French Toast Cinnamon Swirl Pumpkin Bread Layered w/Vanilla Nutmeg Custard and Baked--Served w/Old Windmill Pumpkin Chèvre Creme Fraiche, Caramel Sauce & Sautéed Caramel Pears 9.75

Basic Breakfast  Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit (or Toasted Homemade Bread), Butter & Jam 9

Local Natural Kyzer Sausage & Apple Waffles
w/Local Arugula, Two Organic Eggs* Any Style
& Buttered Maple Syrup 9.75
(Side of Waffles only— 6.00)

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
Sweet Potato Vichysoisse (GF, V) Cup/4.75 • Bowl/6.50
Kale, White Bean & Italian Sausage Cup (GF, DF) /4.75 • Bowl/6.50

SANDWICHES (on Homemade Pumpkin, Sage or Whole Wheat Bread)
Fallwich: Turkey, Roasted Sweet Potato, Greens & Cranberry Mayo on Pumpkin Sandwich Bread 5/9
Havarti, Pear, Arugula & Honey Dijon on Sage Herb Bread 5/9
Local Grassfed Sirloin Quesadilla on Organic Taos Tortilla w/Poblano & Pepperjack 5/9

Curried Chicken Salad w/Apples, Raisins, Celery & Mango Chutney 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Autumn Salad: Local Arugula, Roasted Butternut Squash, Cranberries, Pears, Candied Walnuts, 
Dried Figs & Maple Vinaigrette 5/9
Vida Verde Chopped Vegetable Salad w/Cumin Vinaigrette 5/9
Sol Harvest Spaghetti Squash w/Local Spinach, Greens, Goat Cheese & Bacon 5/9
Stuffed Baby Butternuts w/Quinoa, Apples, Sage & Onion 5/9
Pasta w/Brussels Sprouts& Pancetta 5/9

Pear & Blue Cheese Tart 6.50

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25  Large Portobello 6.75
Fried Green Tomatoes w/Siracha Mayo 5 

Quick Lunch #1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.50
Quick Lunch#2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75                                         Quick Lunch #3: Any Two Salads or Sides 9.75  


GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Homemade Granola Bar 3
Almond & Plum Tartlet Small 2.50 • Large 6
Capuccino Cupcake 3
Apple Spice Cookie w/Vanilla Glaze 3 


Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 2.75
Mocha 4 • Blackberry Mocha 4.25 • Caramel Pumpkin Latte 4.25
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Casablanca, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Casablanca • Herbal-Blood Orange,
Caramel Darling, Bourbon St Vanilla

In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

House-Made Lemonade w/Zingtopia Fruit Puree (with one refill) 3.50 • To-go 3
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50
Spiced Apple Cranberry Bellini 6.50
Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA,  Santa Fe Nut Brown, Marble Red and
Marble Wildflower Wheat, Marble Oatmeal Stout

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 12/42
Casa Rodena Rose 10/36
Casa Rodena Viognier 12/42

Special Orders

 for BAKED GOODS: call 265-4933 or email us at
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin or Cranberry Orange Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Cherries (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (Espressso Chocolate Chip, Cherry Marzipan, Cranberry Orange or Triple Ginger):
eight/20 • one dozen/29 • sixteen/38

Cheddar Buttermilk Biscuits one dozen 24

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Chocolate Mint, Cappuccino or Red Velvet):  half dozen/17 • one dozen/32   
Mini Cupcakes:  one dozen/17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6.50  •  1” Mini Tarts (one flavor) 16/per dozen • 8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2" Mini Loaves 4/12

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.