Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

Menu, May 18-23

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm, Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt, La Montanita CDC, Revolution Gluten Free Bakery, Simple Revolution Farm, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Corderos Tortillas


*served until 4 pm M-F

Frittata w/Caramelized Onion, Local Greens & Romano Cheese (GF) 6.50
Savory Tart w/Prosciutto, Ricotta, Romano & Spinach 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Two Organic Eggs*, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt & Berries (GF) 6
Banana Pecan Scone 2.50
Chocolate Banana Donut or Blueberry Donut w/Lemon Glaze 2.50 

Raspberry Cinnamon Streusel Sour Cream Coffeecake  3.75

Cheddar Biscuit w/Kyzer Sausage, Green Chile Jam & Poached Organic Egg* 6.50
Side of Rosemary Thyme Potatoes (GF,V) 4 • Add Melted Cheese 5
Side of Maple Bacon 3.75   •   Side of Local Kyzer All-Natural Pork Breakfast Sausage w/Sage 3.75
Special: Cinnamon Swirl French Toast w/Local Rhubarb & Strawberry Compote--
served w/Creme Fraiche & Rhubarb & Maple Syrup 9.75


Lunch & Dinner*

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
Zucchini & Spinach Bisque (V, GF) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb or Honey Curry Bread)
Grilled Cheese & Homemade Green Chile Jam 5/9
Turkey, Provolone, Avocado & Local Greens 5/9
Hummus, Feta, Sauteed Peppers & Local Arugula 5/9

Curried Chicken Salad w/Mango Chutney 5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Spring Salad--Local Greens w/Candied Meyer Lemons, Fried Spicy Goat Cheese, Shaved Golden Beets
& Honey Ginger Vinaigrette  5/9
Quinoa w/Local Collards 5/9
Local Beets w/Carrots & Orange 5/9

New Mexico Lamb & Mint Meatballs in Coconut Milk w/Couscous 10
Baked Salmon in White Wine w/Herb Butter  10.50

Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Quick Lunch#2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75
Quick Lunch #1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad !0.50
Quick Lunch #3: Any Two Salads or Sides 9.75

Dinner-to-Go 1: Baked Salmon + Quinoa w/Collards 13.50
Dinner-to-Go 2: Lamb Meatballs + Beets & Carrots 13.50



GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Homemade Granola Bar 3
Almond & Strawberry Tartlet Small 2.50 • Large 6

Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50
Sparkling Lavender & Rose Sangria w/Raspberries & Strawberries 6.50


Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA, Rio Grande Chile Cerveza, Santa Fe Nut Brown

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 14/40

Special Orders

 for BAKED GOODS: call 265-4933 or email us at
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin or Cranberry Orange Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Cherries (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (Espressso Chocolate Chip, Cherry Marzipan, Cranberry Orange or Triple Ginger):
eight/20 • one dozen/29 • sixteen/38

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Chocolate Mint, Cappuccino or Red Velvet):  half dozen/17 • one dozen/32   
Mini Cupcakes:  one dozen/17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6.50  •  1” Mini Tarts (one flavor) 16/per dozen • 8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2" Mini Loaves 4/12

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.