Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com



 Menu June 29-July 4

Independence Day Holiday Hours-- Friday, July 3 8am-2pm • Saturday & Sunday, July 4 & 5, 9am-2pm

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Ironwood Farm, Sol Harvest Farm, Red Tractor Farm, Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Co., Tucumcari Cheese, Freyanna Yogurt, La Montanita CDC, Revolution Gluten Free Bakery, Simple Revolution Farm, Casa Rodena, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, St Clair Vineyards, Rio Grande Brewing Co, La Cumbres Brewery, Sweetgrass Beef, Kyzer Pork, Rasband Dairy, Vida Verde Farm, Chispas & Sterling Farms, Corderos Organic Tortillas

Breakfast

Frittata w/Local Spring Onions, Zucchini & Hearty Greens & Romano Cheese (GF) 6.50
Savory Tart w/Local Beets, Blue Cheese & Lemon Thyme 6.50
Burrito w/Hearty Local Greens, Scrambled Organic Eggs & Local Monterey Jack Cheese 6.50
Burrito w/Bacon 8
Two Organic Eggs*, Any Style 4  •  Cheddar Buttermilk Biscuit 2.25
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6
House GF Granola w/Vanilla-Almond Yogurt & Berries (GF) 6
Fresh Local Sweet Cherry Scone 2.50
Baked Donuts: Chocolate Banana, Blueberry Buttermilk w/Lemon Glaze OR Mango Spice 2.50 
Raspberry Cinnamon Streusel Sour Cream Coffeecake  3.75

Strawberry Shortcake French Toast  Strawberry Jam Swirl Bread Layered w/Vanilla Nutmeg Custard and Baked--Served w/Strawberries, Sweet Creme Fraiche & Strawberry Maple Syrup 9.75
 

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
SOUPS
Chilled Potato & Sorrel (V, GF) Cup/4.75 • Bowl/6.50
 Chilled Beet & Beef Borscht (GF) Cup 4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Whole Wheat or Honey Curry Bread)
Dill Tuna & Havarti Melt  5/9
Turkey, Provolone, Avocado & Local Greens 5/9
Roasted Vegetables, Basil & Fresh Mozzarella 5/9
Buffalo Chicken 5/9

SALADS & SIDES
Chicken Salad w/Herbs, Grapes & Almonds  5/9
Local Kale Salad w/Pecorino & Almonds 5/9
Spring Salad--Local Greens w/Candied Meyer Lemons, Fried Spicy Goat Cheese, Shaved Golden Beets
& Honey Ginger Vinaigrette  5/9
Local Cabbage & Radish Slaw 5/9
Couscous Tabouli w/Lovage, Mint, Cucumbers & Tomato 5/9
Shaved Zucchini Salad w/Asiago 5/9
Watermelon & Mint Salad w/Feta & Tomatoes 5/9

ENTREES
Local Grassfed Sirloin & Shaved Beet Salad w/Toasted Walnuts, Cambozola & Balsamic Dressing 10.50
Oven Baked BBQ Pork Ribs 10.50

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25
Stuffed Squash Blossom 2.75

Quick Lunch#2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 9.75
Quick Lunch #1:  Tart OR Frittata + Cup of Any Soup OR Any Half Salad !0.50
Quick Lunch #3: Any Two Salads or Sides 9.75

Dinner-to-Go: BBQ Pork Ribs + Slaw + Watermelon Salad 13.50

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Homemade Granola Bar 3
Almond & Strawberry Tartlet Small 2.50 • Large 6
Purple Cherry Plum Crunch 5
Blueberry Buttermilk Cupcake 3

BRUNCH BEVERAGES:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50
Peach Sangria 6.50

Local Beers:
Rio Grande IPA, Abbey Monk's Ale, La Cumbre Elevated IPA,  Santa Fe Nut Brown, Marble Red and
Marble Wildflower Wheat

Local Wines:
St Clair Zinfandel 9/29
St Clair Pinot Grigio 7/27
DH Lescombes Chardonnay 9/29
DH Lescombes Cabernet Sauvignon 12/42
Casa Rodena Rose 10/36
Casa Rodena Viognier 12/42

Special Orders

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

Homemade Granola Bars: one dozen 34

Cinnamon Streusel Sour Cream Coffeecake (serves 8-12)  30

Cinnamon Spice Pumpkin or Cranberry Orange Donut: half dozen/15 • dozen/29

Almond & Lemon Tart w/Cherries (GF): 4” Tart/6 each • 2” Tartlet/14 per half dozen

Scones (Espressso Chocolate Chip, Cherry Marzipan, Cranberry Orange or Triple Ginger):
eight/20 • one dozen/29 • sixteen/38

Cheddar Buttermilk Biscuits one dozen 24

Large Cookies (Chocolate Cherry, Chocolate Crinkle, Chocolate Chip, Butter Pecan, Peanut Butter, Oatmeal or GF Peanut Butter Oatmeal) : half dozen/16 • one dozen 30   
Mini Cookies: two dozen 12 • four dozen 22

Cupcakes (Chocolate Raspberry, Chocolate Mint, Cappuccino or Red Velvet):  half dozen/17 • one dozen/32   
Mini Cupcakes:  one dozen/17
Full Layer Cake 6" 25 • 8" 35

Savory Tarts (Ham, Raspberry & Brie; Asparagus, Gruyere & Bacon; Bell Pepper, Italian Sausage, Mozzarella & Greens;  Cheddar & Green Chile, Mushroom & Artichoke, Spinach & Feta):  
4” Tart/6.50  •  1” Mini Tarts (one flavor) 16/per dozen • 8" Tart/25

Oatmeal, Cinnamon Swirl, Whole Wheat, Honey-Curry, Rye w/Orange or Herb Bread :  4”x8” Loaf 7 
2 1/2”x4 1/2" Mini Loaves 4/12

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.