Hartford Square event catering delivers Albuquerque's healthy, wholesome and delicious cuisine to your event for breakfast, lunch and dinner.

505 - 265 - 4933

Coming up on Friday, March 16 will be our next pop-up dinner, featuring a four-course Irish Dinner paired with beers from Sidetrack Brewing Company.  Call us for details/reservations.

Menu will include:

• Kale & Leek Salad/Guera American Blonde Ale

• Salmon & Potato Pie/Pub Ale

• Marmalade Glazed Corned Beef, Carrots & Cabbage, New Potatoes w/Chives, Irish Soda Bread/Dark Engine Stout

• Chocolate Irish Coffee Cake/Buzz Bomb (coffee beer)

We like to entertain.  We like to help other people entertain.  Hartford Square has two ways to do that. First of all, we can provide food from our weekly menu for your events-- board meetings, parties, luncheons, fundraisers, office meetings, dinners and more.  We can have soup and sandwiches ready for your working lunch meeting for ten, ready for you to pick up-- or we can deliver a large number of appetizers to your home for a cocktail party for 100.  We are flexible and ready to assist you.  For large orders, please allow 24-48 hours for us to plan & prepare.  For custom orders, contact us to create a unique menu and timeline for your event.  For seasonal baked goods, see the list below.

Second-- our space is available in the evenings and on Sundays afternoons for small and medium events-- for which we can also prepare the food & beverages.  And we will be hosting ongoing events here ourselves-- art openings, beer and wine tastings, live music, fundraisers, parties and more.  Most of these will appear on our "news" page, as they draw near.

So, if there is any occasion at all where we can assist you with, please contact us by email or telephone.  We can't wait to show you what we can do for you!

Seasonal Fall Offerings

to order, call us at 265-4933 or email us at • please allow 24-48 hours to
pick up orders through Wednesday, November 23 during regular business hours

 Baked Pumpkin Spice, Apple Cider or Cranberry Orange Donuts-- half dozen/15 • dozen/29

Autumn Granola-- half pound/4.50 • pound/8.50

Scones (Maple Date, Cranberry Orange, Triple Ginger)-- eight/20 • dozen/29

Full Cinnamon Streusel Sour Cream Coffeecake-- (serves 8-16)/30

Brioche Pecan Sticky Buns-- half dozen/20 • dozen/38

Cheddar Buttermilk Biscuits-- half dozen/15 • dozen/29

Sweet Bread Loaf (Pumpkin, Zucchini or Cranberry Orange)-- serves 10-12/18

Yeast Breads (Pumpkin, Sage or Whole Wheat) one/8 • two/15 • dozen rolls/15

Full Frittata (Butternut, Kale & Mozzarella, or Spinach, Gruyere & Mushroom or Bacon, Green Chile & Pepperjack) serves 8-12/48 

Puff Pastry Tart w/Caramelized Onions, Pears & Cambozola-- 9" square/28


Italian Sausage Stuffed Mushrooms six/13.50 • dozen/26

Yeast Breads (Pumpkin, Sage or Whole Wheat) one/8 • two/15 • dozen rolls/15

Soups (Green Chile Chicken Stew, Pumpkin & Cranberry, or Sweet Potato Vichyssoise) 4 cups/18 • 8 cups/35

Savory Tarts (Sharp Cheddar & Tart Apple, Bacon & Gruyere or Butternut Squash & Smoked Gouda)
9" round/28 • 4" round, half dozen/36 • 1" minis, dozen/16


Kale & Brussels Sprout Salad

Roasted Delicata Squash w/Maple Pumpkin Butter

Maple Thyme Sweet Potatoes

Mashed Potatoes w/Garlic, Butter & Chives

Apple, Onion, Sage, Cranberry, Thyme & Sausage Sage Bread Stuffing

Quinoa w/Pumpkin Seeds, Maple Syrup, Cranberries & Leeks

four servings/18 • eight servings/35


Sweet Tarts (Pumpkin Pecan, Cranberry Chocolate w/Rum Pastry Cream & Cream Cheese Crust
or Pear & Almond Frangipane) 9" round/30

Pies (Apple Crumb, Bourbon Pecan or Sweet Potato w/Marshmallow Meringue) 8" round/35

4" Cookies (Apple Spice w/Vanilla Glaze, Molasses Crinkles or GF Oatmeal Peanut Butter)
half dozen/17 • dozen/32

Cupcakes (Spicecake w/Maple Buttercream, Carrotcake w/Cream Cheese Frosting, or Dark Chocolate Cranberry) half dozen 17 • dozen/32

2" Brownies (Pumpkin Cheesecake Swirl ) dozen/34