Events/Catering

Hartford Square event catering delivers Albuquerque's healthy, wholesome and delicious cuisine to your event for breakfast, lunch and dinner.

505 - 265 - 4933

orders@hartfordsq.com

We like to entertain.  We like to help other people entertain.  Hartford Square has two ways to do that. First of all, we can provide food from our weekly menu for your events-- board meetings, parties, luncheons, fundraisers, office meetings, dinners and more.  We can have soup and sandwiches ready for your working lunch meeting for ten, ready for you to pick up-- or we can deliver a large number of appetizers to your home for a cocktail party for 100.  We are flexible and ready to assist you.  For large orders, please allow 24-48 hours for us to plan & prepare.  For custom orders, contact us to create a unique menu and timeline for your event.  For seasonal baked goods, see the list below.

Second-- our space is available in the evenings and on Sundays afternoons for small and medium events-- for which we can also prepare the food & beverages.  And we will be hosting ongoing events here ourselves-- art openings, beer and wine tastings, live music, fundraisers, parties and more.  Most of these will appear on our "news" page, as they draw near.

So, if there is any occasion at all where we can assist you with, please contact us by email or telephone.  We can't wait to show you what we can do for you!


Seasonal Fall Offerings

to order, call us at 265-4933 or email us at orders@hartfordsq.com • please allow 24-48 hours to
pick up orders through Wednesday, November 21 during regular business hours

BREAKFAST ITEMS
Pumpkin Spice Baked Donuts six/17 • dozen/33



Autumn Granola 
half lb/4.75 • one lb/8.75



Scones Maple Date or Chai Tea & Fig

eight/22 • dozen/34


Full Cinnamon Streusel Sour Cream Coffeecake 
serves 8-16/30 



Brioche Pecan Sticky Buns
half dozen 20 • dozen 38

Cheddar Buttermilk Biscuits

half dozen/17 • dozen/33



Sweet Breads Pumpkin or Zucchini

loaf/18


Yeast Breads Pumpkin, Herb or Oatmeal Whole Wheat
one loaf/8 • two loaves/15 • dozen rolls/17

SAVORIES

Italian Sausage Stuffed Mushrooms

half dozen/14 • dozen/27



Soups Green Chile Chicken Stew • Pumpkin & Cranberry
Sweet Potato Vichyssoise • Curried Cauliflower
4 cups/18 • 8 cups/35


Savory Tarts Sweet Potato & Chèvre, Roasted Local Beet w/Thyme & Blue Cheese
9”round/29 • 4”round half dozen/40 • 1” Minis dozen/17

Brussels Sprouts & Kale SaladRoasted Autumn VegetablesButternut Squash Risotto
Baby Squash stuffed w/Quinoa, Pumpkin Seed, 
& Cranberries

four servings/19 • eight servings/37

DESSERTS

Pumpkin Cheesecake w/Pecan Crust 32

Cookies Molasses Crinkle, Apple Spice w/Vanilla Glaze or
Cranberry & White Chocolate
half dozen/17 • dozen/33



Sweet Tarts Cranberry Chocolate Rum Cream

9” Round/27



Apple Bourbon Bundt Cake/32

Pear Clafouti/28



Pies Sweet Potato w/Marshmallow Meringue, Classic Mincemeat (All Fruit) 9”/30

Cupcakes
 Dark Chocolate Cranberry w/Chocolate Buttercream
Carrotcake w/Maple Buttercream
half dozen/17 • dozen/32