Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


Open at 218 Gold Avenue SW

Now serving local wines & beers!

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Vida Verde Farm, Chispas Farm, Ironwood Farm,  
Michael Thomas Coffee Roasters, NM Tea Company, Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Daily Bread Gluten Free Bakery,
 La Junta Farm, Simple Revolution Farm, La Cumbre Brewing, Bosque Brewing, Marble Brewery, Vara Winery, Milagro Winery, Silver Leaf Farm, Keller’s Meats, Talus Wind Ranch, Tulipani Pasta, Tortillaria Cuatemoc Tortillas, Beneficial Farms, Four Moons Farm, Rancho Chonito Orchards, The Kombucha Project, Las Jardiniere Farms, Zia Natural Sodas, Bluefly Farm, Ex Novo Brewery, Boxing Bear Brewery, Duran’s Pharmacy

Breakfast

SAVORY
Frittata w/Cheddar, Tomato, Green Chile Jam & Potato (GF) 7
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Cheddar Buttermilk Biscuit Sandwich w/Poached Egg, Green Chile Jam & Sausage or Bacon 7
Baked Egg in Avocado Half w/Sweet Potato Hash Browns 8
Avocado Toast-- Homemade Toast w/Avocado, local Sunflower Sprouts, Sunflower Seeds,
Dukkah (contains nuts), Radishes 5 • Add Egg 2
Bagel Breakfast Sandwich Housemade Bagel, Red Chile Cream Cheese, Sprouts, Avocado,
Greens & Fried Organic Egg 7
Breakfast Salad w/Greens, Herbs, Marinated Feta, Local Beets, Egg, Smoked Bacon, Cherry Tomatoes,
Sunflower Sprouts 5.50/10

SIDES

Maple/Chile Glazed Bacon OR Talus Ranch Natural Breakfast Sausage
w/Sage & Red Chile Flakes OR Keller’s Green Chile Turkey Sausage 3.75
Olive Oil Roasted Rosemary Thyme Potatoes 4
Homemade Toast w/Green Chile Jam or Fruit Jam (Whole Wheat, Herb or Pumpkin) 1.50
Duran's Red or Green Chile, Our Tomatillo Salsa, Our Green Chile Jam .50

SWEET
Fruit Salad (GF) 5.50/10
Pear Scone 3
Pumpkin Spice Donut 3
Zucchini Bread 4
Sour Cream Streusel Coffeecake
4

Mimosas 7
Vara Cava Brut w/Organic OJ; Pear Juice, Prickly Pear Syrup & Mint;
Mango Juice; Grapefruit Juice & Rosemary, Cherry, Apple & Cranberry

Sunday Brunch Special Plates

Local Growers Market Special  Three Egg Omelet w/local Granny Smith Apples & Sharp Vermont Cheddar Cheese, Keller’s Chicken Apple Sausage, Our Herb Toast & Potatoes 12.50

Buttermilk Pancakes
w/Organic Blueberries, Whipped Butter, Wild Maine Blueberry & Maple Syrup, Keller’s Chicken Apple Sausage 12

Basic Breakfast No 1
Two Organic Eggs* Any Style, Served w/Rosemary Thyme Potatoes &
a Cheddar Buttermilk Biscuit Butter & our Green Chile Jam 10

Basic Breakfast No 2
Two Organic Eggs, Side of Bacon or Sausage, Toast,
Rosemary Thyme Potatoes 11

Hartford Square Huevos 
Two Medium Poached Organic Eggs*, Roasted Colorado Potatoes, Our Tomatillo Salsa, Tucumcari Pepperjack Cheese, Cilantro, Creme Fraiche & Organic Local Pinto Beans
on Corn Tortillas 12

Heart Healthy Tofu Scramble
(Vegan) w/Squash, Poblanos, Bell Pepper, Onion, local Pinto Beans & Whole Wheat  Avocado Toast 11

Local Grassfed Sirloin Hash
w/Two Organic Eggs
& Our Homemade Toast, Butter & Green Chile Jam 15

Belgian Waffle our Buttermilk Waffle w/Rolled Oats & WW Flour, served w/Blackberries, Organic Maple Syrup & Whipped Butter 10

Cinnamon Swirl French Toast
w/Whipped Cream, Toasted Almonds,
Caramelized local Apples & Pears 12

Lunch & Dinner

SOUPS
Tortilla & Butternut Squash (GF, V, DF) Cup/4.75 • Bowl/6.50
Smoky Pumpkin & Bacon (DF, GF) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Curry or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
Grilled Pear, Smoked Muenster & Mozzarella w/Honey Dijon on Herb Bread 5.50/10
Fallwich-- Roast Turkey, Roasted Sweet Potatoes, Cranberry Mayo & Greens on our Pumpkin Bread 5.5/10
BLT w/Maple Siracha Bacon, Fried Green Tomatoes, Local Greens Garlic Aioli on Whole Wheat Bread 5.5/10

SALADS & SIDES
Curried Chicken Salad w/Apples & Raisins  (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Autumn Salad w/Tart Apples, Figs, Cranberries, St Andre Cheese, Spicy Candied Pecans
Roasted Butternut Squash & Maple Vinaigrette 5.50/10
Watermelon Salad w/Cucumber, Mint & Tomato 5.50/10
Vampire Salad w/local Beets & Carrots, Lime, Jalapeno 5.50/10
Roasted Beet Salad Local Beets, Toasted Walnuts, Gorgonzola Cheese on Greens w/Balsamic Honey Dressing 5.50/10

SMALL PLATES
Black Bean Burger on our Potato Bun w/Olive Tapenade, Greens, Melted Swiss, Red Onion,
side Potatoes 11

Savory Tart Feta, Artichoke Hearts & Spinach OR Sweet Potato & Goat Cheese 7

ENTREES
Pumpkin Tacos
Poblano Pesto, Pumpkin Quinoa & Organic Pinto Beans 12

Roast Chicken w/Figs, Plums & Capers,
local Polenta 12


SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Italian Sausage-Stuffed Mushroom 2.25
Jumbo Stuffed Squash Blossom 3
Fried Green Tomatoes w/Siracha Mayo 5


Quick Lunch 1:
  Savory Tart OR Frittata + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Super Cookie 3  
Chocolate Chip Cookie 3
Hartford Square (Granola Bar) 3.75
Almond & Apricot Tartlet Small 2.50 • Large 6
Carrot Cupcake w/Cream Cheese Buttercream 4
Purple Plum Crisp 7

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Oatmilk Vanilla Cinnamon Latte 4.75

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, • Herbal-Blood Orange,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3.25 • Large (12 oz) 5.25
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3.25 • 5.25
Zia Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 4
Kombucha Project Hibiscus, Lavender Honey OR Ginger Kombucha 5
Bluefly Farm Sparkly Herbal Water (Lavender, Mint OR Rosemary)3
 

Special Orders

Please see our CATERING page for seasonal offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 (please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.