Menu

Hartford Square's menu offers fresh, healthy, wholesome and seasonal breakfast, lunch and dinner for relaxing dining or on the go. We are located in East Downtown Albuquerque, New Mexico

505 - 265 - 4933

orders@hartfordsq.com


July Menu 

For seasonal orders, please see our CATERING menu...

Locally sourced, fresh & seasonal ingredients from around New Mexico go into all our food...
Some of our favorite farmers & suppliers: Vida Verde Farm, Chispas Farm, Sol Harvest Farm, Red Tractor Farm,
Old Windmill Dairy, Michael Thomas Coffee Roasters, NM Tea Company, Tucumcari Cheese, Freyanna Yogurt,
La Montanita CDC, Revolution Gluten Free Bakery,
 Simple Revolution Farm, Santa Fe Brewing Co, Silver Leaf Farm, Marble Brewery, Milagro Winery, Rio Grande Brewing Co, La Cumbre Brewery, Bosque Brewery, Sweetgrass Beef, Talus Wind Ranch, Keller's Farm Stores, Nocco Pasta, Tortillaria Cuautemoc Tortillas, Beneficial Eggs, Four Moons Farm, Rancho Chonito Orchards, Vara Wines, The Kombucha Project, Prosum Roasters, Las Jardiniere Farms, Zia Natural Sodas

Breakfast

SAVORY
Frittata w/Sauteed Local Zucchini, Pesto & Old windmill Herb Cream Cheese (GF) 6.75
Burrito w/Hearty Local Greens, Scrambled Organic Eggs &  Pepperjack Cheese 6.75
Burrito w/Bacon or Sausage 8.50
Two Organic Eggs*, w/Toast, Any Style 4.50 •  Cheddar Buttermilk Biscuit 3
Savory Tart Lorraine w/Gruyere, Bacon & Local Leeks 6.75
Baked Egg in Avocado Half w/Sweet Potato Hash Browns 8
Avocado Toast-- Our Whole Wheat Toast w/Avocado, local Sunflower Sprouts, local Radishes 4

Heart Healthy Tofu Scramble w/Bell Peppers, Cilantro, Onions, local Gold Nugget Squash, Salsa Verde, local Pinto Beans, Cilantro & Avocado, served w/Whole Wheat (vegan)
Avocado & Sunflower Sprout Toast 11

Grass-fed Sirloin Hash w/Onions, Bacon & Potatoes 7/11

SWEET
Fruit Salad (GF) 5.50/10
Fresh Blackberry Scone 3
Coconut Banana Baked Donut (vegan) 3
Hot GF Oatmeal w/Dried Fruits & Homemade GF Granola (GF) 6.50
House GF Granola w/Vanilla-Almond Yogurt, Fresh Berries (GF) 6.50
Sour Cream Coffeecake w/Cinnamon Streusel & Walnuts 4

French Toast  Cinnamon Swirl Bread, Vanilla Nutneg Custard, Organic Maple Syrup, Fresh Berries, Toasted Almonds & Whipped Cream  12


Brunch Beverages
Vara Brut Assorted Mimosas-- Blackberry Mint, Grapefruit Rosemary, Organic Orange Juice, Pomegranate,
Raspberry Lemonade or Rose Water
6.75
Vara Tempranillo Sangria w/Lemons, Apple & Oranges 6.75
Silverhead Escape-- Vara Brut, Lime, Ginger Syrup, Jalapeno 6.75

Lunch & Dinner

*Please note that on Mondays some entrees & sides may not be ready until mid-afternoon
SOUPS
 Chilled Tomato & Cucumber Gazpacho (GF, DF, V) Cup/4.75 • Bowl/6.50

SANDWICHES (on Homemade Herb, Rye or Whole Wheat Bread)
Turkey Wrap w/Avocado, Arugula, Havarti, Garlic Aioli & Santa Fe Tortilla 5.50/10
The Olivia--Olive Tapenade, Grilled Eggplant, Three Cheeses, Basil, Grilled 5.50/10
Lemony Hummous on Herb Bread w/Napa Cabbage & Pickled Turnips, Carrots & Red Onion 5.50/10
House Roasted Beef, Horseradish Mayo, Caramelized Onions & Roasted Red Bell Peppers 5.50/10
Pulled Chicken, Pickle, Peach BBQ Sauce, Napa Cabbage on Potato Bun 5.50/10

SALADS & SIDES
Herb Chicken Salad w/Grapes & Almonds (GF) 5.50/10
Local Kale Salad w/Pecorino & Almonds (GF) 5.50/10
Spring Salad w/Candied Lemons, Sautéed Spicy Breaded Goat Cheese, Shaved Golden Beets, Almonds
& Honey Ginger Vinaigrette 5.50/10
Silverleaf Farm Zucchini Ribbons, Lemon, Asiago & Arugula Salad 5.50/10
Watermelon, Feta & Mint Salad w/Cucumbers & Tomatoes from Silverleaf Farm 5.50/10
Slaw of local Carrots, Kholrabi & Napa Cabbage, Cider Vinegar & Olive Oil 5.50/10

ENTREE
BBQ Baby Back Ribs w/HS BBQ Sauce 11

DINNER-TO-GO
BBQ Ribs + Slaw 14

SMALL BITES/APPETIZERS
Deviled Egg (GF) 1.25  
Stuffed Mushroom (GF) 2.25

Quick Lunch 1:  Tart OR Frittata OR Clafouti + Cup of Any Soup OR Any Half Salad 10.75
                          Quick Lunch 2:  Any Half Sandwich + Cup of Any Soup OR Any Half Salad 10                                         Quick Lunch 3: Any Two Salads or Sides 10

Dessert

GF Oatmeal Peanut Butter, Raisin, Sunflower Seed, Butterscotch & Cranberry Cookie 3  
Hartford Square (Granola Bar) 3
Almond & Apricot Tartlet Small 2.50 • Large 6
Chocolate Chip Cookie 3
 

Drinks

Hot (may also be served over ice):
Square Blend Medium Roast Coffee & Espresso from Michael Thomas Roasters:
In-house: w/one Refill 2.75 • Bottomless Cup 3.50 (unlimited refills)
To-go Small (12 oz) 2.25 • Large (16 oz) 2.75 • Extra Refill 1.00
Americano 2.75
Cappuccino 3.75
Espresso One Shot $2.25 • Two Shots 2.75 • Extra Shot Espresso 1.00
Latte 3.75
Mocha 4 • Blackberry Mocha 4.25 • Flavored Syrup Latte 4
Extra Shot Syrup .25
Vietnamese Coffee (double espresso w/Sweetened condensed milk) 3.25

Teas from New Mexico Tea Co: Black- Sandia Spice, Irish Breakfast, Hazelnut, Masala Chai,Cream Earl Grey
Green-Moroccan Mint, Jasmine, Plum & Pear, Bohemian Raspberry • Herbal-Blood Orange, Lemon-Lavender,
Cinnamon Ginger


In-house: Cup 2 • Pot 4
To-go: Small 1.75 • Large 2
Caramel Tea Latte 4
Vanilla Tea Latte 4
Chai Latte 3.75
London Fog 4

Steamed Hot Chocolate 4
*All Hot Drinks can also be served Iced

Cold:
House-Made Arnold Palmer (with one refill) 3 • To-go 2.75
Organic Uncle Matt's Orange Juice Small (8 oz) 3 • Large (12 oz) 5
Milk (Whole, 2%, Skim, Almond, Coconut, Soy) Small 2.50 • Large 4
Chocolate Milk 3 • 5
Old Fashioned Sodas Bottled Sodas (Root Beer, Cream Soda) 2.75
San Pellegrino Sodas 2.75
San Pellegrino Sparkling Water (750 ml) 3.75

Brunch Beverages:
Pomegranate Mimosa 6.50 • Mimosa 6.50
Hatch Green Chile Wine Bloody Mary 6.50

Local Beers:
Seasonal & year-Round Offerings from Abbey, Bosque, La Cumbre, Rio Grande, Santa Fe & Marble Breweries

Local Wines:
Wines from Vara, St Clair, DH LesCombes & Milagro Wineries
 

Special Orders

Please see our CATERING page for Autumn/Thanksgiving offerings

 for BAKED GOODS: call 265-4933 or email us at orders@hartfordsq.com
 
(please allow 24-48 hours for your order to be filled)

 

We have many other baked goods available and can customize your order to suit your needs.
Please contact us for further information.